Sausage Tortellini Soup Recipe

This Sausage Tortellini Soup is a hearty and flavorful dish that’s perfect for a cozy weeknight meal. Tender tortellini, savory sausage, and vibrant kale come together in a creamy broth, creating a satisfying and comforting soup that’s ready in just 30 minutes.

Ingredients

Here’s what you’ll need to create this delicious soup:

• Ground Italian sausage: Use hot or mild Italian sausage, depending on your spice preference.
• Yellow onion: Diced, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Flour: Used to thicken the soup.
• Dried basil and oregano: Adds classic Italian herb flavor.
• Cayenne pepper: Optional, for an extra touch of heat.
• Hot sauce: Adds a subtle kick and enhances the other flavors.
• Mustard powder: Adds a hint of tanginess.
• Black pepper and red pepper flakes: For a touch of spice.
• Heavy cream: Creates a rich and creamy broth.
• Chicken broth: Forms the base of the flavorful soup.
• Kale: Chopped, adds nutrients and a vibrant green color. You can substitute with spinach if desired.
• Tortellini: Refrigerated or frozen, choose your favorite filling.
• Salt: To taste.

How to Make Sausage Tortellini Soup

Step 1: Cook the Sausage and Vegetables

If using sausage links, remove the casings. In a large pot or Dutch oven, cook and crumble the sausage over medium-high heat. Add the diced onion and cook until softened. Drain off any excess grease. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 2: Make the Roux and Add Spices

Sprinkle the flour over the sausage mixture and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste. Add the dried basil, oregano, cayenne pepper (if using), hot sauce, mustard powder, black pepper, and red pepper flakes. Stir to combine.

Step 3: Add the Liquids and Simmer

Pour in the chicken broth and use a spatula to scrape the bottom of the pot, incorporating any browned bits. Slowly stir in the heavy cream. Bring the soup to a boil, then reduce the heat to low and simmer.

Step 4: Add the Tortellini and Kale

Add the tortellini and kale to the soup and simmer for 3-5 minutes, or until the tortellini are cooked through and the kale is tender. If your tortellini require a longer cooking time, add them first, then add the kale during the last 5 minutes of cooking.

Step 5: Season and Serve

Taste the soup and season with salt, if needed. Start with ¼ teaspoon and add more to taste. Ladle the soup into bowls and serve hot. Garnish with grated Parmesan cheese or a sprinkle of red pepper flakes, if desired.

How to Serve Sausage Tortellini Soup

• Cozy Weeknight Meal: This Sausage Tortellini Soup is perfect for a warm and satisfying weeknight dinner.
• Light Lunch: Enjoy it as a lighter lunch option with a side salad or a piece of crusty bread.
• Party Food: Serve it in small bowls or mugs for a fun and festive party appetizer.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use other small pasta shapes, such as orecchiette or ditalini.

Can I make this soup vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth. You can also add lentils or beans for extra protein.

Can I freeze this soup?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this soup spicier?
Use hot Italian sausage or add more red pepper flakes or a pinch of cayenne pepper to the soup.

There you have it! A hearty, flavorful, and easy-to-make recipe for Sausage Tortellini Soup that’s perfect for any occasion. Enjoy!

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