This Pepperoni Naan Pizza is a quick and easy way to satisfy your pizza cravings without the fuss of making dough from scratch. A simple naan bread serves as the base for a classic combination of pizza sauce, mozzarella cheese, and pepperoni. It’s perfect for a quick lunch, a casual dinner, or a tasty snack.
Why You’ll Love This Recipe
- Quick and Easy: This pizza is ready in just 15 minutes, making it a perfect option for busy weeknights or when you’re short on time.
- Flavorful and Versatile: The combination of naan bread, pizza sauce, and pepperoni is a classic for a reason, and you can easily customize this recipe with your favorite toppings.
- Kid-Friendly: It’s a fun and easy meal that kids will love.
Ingredients
Here’s what you’ll need to make this delicious Pepperoni Naan Pizza:
- Naan bread: Use store-bought naan bread for convenience.
- Pizza sauce: Use your favorite store-bought or homemade pizza sauce.
- Mozzarella cheese: Shredded, for a classic cheesy topping.
- Pepperoni: Adds a salty and savory flavor.
Optional Toppings:
- Sliced tomatoes: Adds freshness and acidity.
- Jalapeño ranch dressing: For dipping, adds a creamy and spicy kick.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Pepperoni Naan Pizza
Step 1: Preheat and Assemble
Preheat your oven to 400°F (204°C) and move the oven rack to the top third of the oven. Place the naan bread on a baking sheet lined with parchment paper. Spread the pizza sauce evenly over the naan, then top with the shredded mozzarella cheese and arrange the pepperoni slices on top.
Step 2: Bake
Bake the pizza in the preheated oven for 10 minutes, or until the cheese is melted and bubbly and the crust is slightly crispy. If desired, you can broil the pizza for a minute or two at the end to brown the cheese further.
Step 3: Serve
Remove the pizza from the oven and transfer it to a plate. Slice the pizza and serve immediately. If desired, top with fresh tomato slices and serve with a side of jalapeño ranch dressing for dipping.
Pro Tips for Making the Recipe
- Use high-quality ingredients: The better the quality of your naan bread, pizza sauce, and cheese, the better the flavor of the pizza.
- Don’t overbake: Overbaking will result in a dry and hard crust. Bake just until the cheese is melted and bubbly.
- Customize the toppings: Feel free to add your favorite pizza toppings, such as mushrooms, onions, peppers, or olives.
How to Serve Pepperoni Naan Pizza
- Quick Meal: This Pepperoni Naan Pizza is perfect for a quick and easy lunch or dinner.
- Snack: Enjoy it as a satisfying snack on its own or with a side salad.
- Party Food: Cut it into smaller squares or triangles and serve it as an appetizer for parties or gatherings.
Make Ahead and Storage
Make Ahead:
You can assemble the pizza ahead of time and bake it just before serving.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating:
Reheat gently in the oven or toaster oven until warmed through.
FAQs
Can I use a different type of bread?
Yes, you can use other types of flatbread, such as pita bread or tortillas.
Can I make this pizza vegetarian?
Yes, you can omit the pepperoni or use a vegetarian alternative, such as mushrooms or spinach.
Can I freeze this pizza?
It’s best enjoyed fresh, but you can freeze it after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Reheat in the oven or toaster oven until warmed through.
How can I make this pizza spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the pizza before baking.
There you have it! A delicious and easy-to-make recipe for Pepperoni Naan Pizza that’s perfect for any occasion. Enjoy!
PrintPepperoni Naan Pizza Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Appetizer
- Method: Baking
Description
This Pepperoni Naan Pizza is a quick and easy way to satisfy your pizza craving. Ready in just 15 minutes, it’s perfect for a simple lunch, a snack, or a light dinner.
Ingredients
- 1 naan bread
- 3 tablespoons pizza sauce, or to taste
- 1/2 cup shredded mozzarella cheese, or to taste
- 10 slices pepperoni, or to taste
Optional Serving Suggestions:
- Sliced tomatoes
- Jalapeño ranch dressing, for dipping
Instructions
- Preheat and Assemble: Preheat oven to 400°F (200°C) with the rack in the top third of the oven. Place naan bread on a baking sheet. Spread pizza sauce evenly over the naan. Top with mozzarella cheese and arrange pepperoni slices on top.
- Bake: Bake for 10 minutes, or until the cheese is melted and bubbly. Broil for a minute or two to brown the cheese, if desired.
- Serve: Transfer to a plate and slice. Serve with sliced tomatoes and jalapeño ranch dressing, if desired.
Notes
- Batch Cooking: Bake multiple naan pizzas at once on a larger baking sheet.
- Variations:
- Use different toppings, such as vegetables, other types of cheese, or different meats.
- Drizzle with olive oil or sprinkle with herbs before baking.
- Serve with a side salad for a more complete meal.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450kcal
- Sugar: 5g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg