Mini Egg Brownies Recipe

These Mini Egg Brownies are a decadent and festive treat that’s perfect for Easter or any chocolate-loving occasion. With a rich and fudgy brownie base, a creamy chocolate frosting, and a topping of crunchy mini eggs, these brownies are sure to satisfy your sweet cravings.

Ingredients

Here’s what you’ll need to bake a batch of these delicious brownies:

For the Brownies:

• Unsalted butter: Adds richness and flavor.
• Dark chocolate: Chopped, provides the intense chocolate flavor.
• Granulated sugar: Adds sweetness.
• Vanilla extract: Adds a touch of warmth and sweetness.
• Eggs: Large, bind the ingredients together.
• Cocoa powder: Enhances the chocolate flavor.
• All-purpose flour: Provides structure and texture.
• Salt: Enhances the overall flavor.

For the Chocolate Frosting:

• Unsalted butter: Softened, for a creamy frosting.
• Powdered sugar: Creates a sweet and smooth frosting.
• Cocoa powder: Adds chocolate flavor to the frosting.
• Salt: Balances the sweetness.
• Milk: Thins the frosting to the desired consistency.
• Miniature eggs: Crushed or chopped, for decoration and a festive touch.

How to Make Mini Egg Brownies

Step 1: Prepare the Batter

Preheat your oven to 350°F (177°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. You can also use aluminum foil and lightly grease it. In a large microwave-safe bowl, combine the butter and chopped dark chocolate. Microwave in 1-minute intervals on medium power, stirring after each interval, until the mixture is melted and smooth. Whisk in the sugar until well combined. Add the vanilla extract, then whisk in the eggs one at a time. Gently fold in the cocoa powder, flour, and salt using a rubber spatula or wooden spoon until just combined. Be careful not to overmix.

Step 2: Bake and Cool

Pour the batter into the prepared pan and bake for 28-32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. Remove the brownies from the oven and let them cool completely in the pan before frosting.

Step 3: Make the Chocolate Frosting

While the brownies are cooling, make the frosting. In a medium bowl, beat the softened butter until light and fluffy. Add the salt and sift in the cocoa powder and powdered sugar. Beat on low speed until combined, then gradually add the milk, 2 tablespoons at a time, until the frosting is creamy and smooth.

Step 4: Frost and Decorate

Once the brownies are completely cool, frost them evenly with the chocolate frosting. Before opening the bag of mini eggs, crush them slightly by bashing the bag with a rolling pin. Sprinkle the crushed mini eggs over the frosted brownies.

Step 5: Chill and Serve

Let the frosting set slightly before cutting and serving the brownies.

How to Serve Mini Egg Brownies

• Dessert: These Mini Egg Brownies are a delightful dessert for Easter, a spring celebration, or any chocolate-loving occasion.
• Party Treat: Cut them into smaller squares and serve them as a delicious party dessert.
• Afternoon Snack: Enjoy a brownie with a glass of milk or a cup of coffee for a sweet afternoon treat.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.

FAQs

Can I use a different type of chocolate?

Yes, you can use milk chocolate or semi-sweet chocolate, but dark chocolate provides a richer and more intense flavor.

Can I add other ingredients to these brownies?

Absolutely! Feel free to add chopped nuts, chocolate chips, or other mix-ins to the batter.

Can I make these brownies without frosting?

Yes, the brownies are delicious on their own, or you can dust them with powdered sugar or drizzle them with melted chocolate.

How can I make these brownies vegan?

You can use vegan butter, egg substitutes, and a plant-based milk for the brownie batter. For the frosting, you can use vegan butter and a vegan powdered sugar.

There you have it! A delicious and easy-to-make recipe for Mini Egg Brownies that’s perfect for any occasion. Enjoy!

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