Name: Taco Lasagna Recipe
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: Tex-Mex
Ingredients: 1 cup green pepper, diced; ½ cup red pepper, diced; 2 cups frozen corn; Cilantro (optional, for garnish); Jalapeno slices (optional, for serving); Tomato halves (optional, for serving); 1 pound ground chicken (or ground beef); 2 Tablespoons olive oil; 15 ounces black beans, drained (do not rinse); 14.5 ounce can fire-roasted diced tomatoes with garlic, drained; ½ cup water; 2 (1-ounce) packets of taco seasoning; 1 cup salsa; 6 (8-inch) flour tortillas; 16-ounce can refried beans; 3 cups shredded Mexican cheese, divided; Sour cream (optional, for serving)

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This Taco Lasagna is a fiesta in a baking dish! It’s a fun and flavorful twist on traditional lasagna, with layers of tortillas, seasoned ground chicken (or beef!), a vibrant veggie and bean mixture, and of course, plenty of melty cheese. This dish is perfect for family dinners, potlucks, or any night you’re craving a south-of-the-border inspired feast.

Why You’ll Love This Recipe

Flavor Fusion: This recipe combines the best of both worlds: the comforting layers of lasagna with the bold flavors of tacos.
Easy to Assemble: Layering the ingredients is a breeze, making this a great recipe for weeknight dinners or when you’re short on time.
Crowd-Pleaser: This dish is a guaranteed hit with both kids and adults.

Ingredients

Here’s what you’ll need to create this delicious Taco Lasagna:

Ground chicken or beef: Your choice! We’re using lean ground chicken for a healthier option.
Green pepper and red pepper: Diced for color, flavor, and crunch.
Olive oil: For sautéing the meat and vegetables.
Frozen corn: Adds a touch of sweetness.
Black beans: Drained but not rinsed, these add a rich, earthy flavor.
Fire-roasted diced tomatoes with garlic: Drained, these add a smoky depth of flavor.
Water: Helps create a saucy filling.
Taco seasoning packets: Use your favorite brand for that classic taco flavor.
Salsa: Adds a zesty kick.
Flour tortillas: These form the layers of our “lasagna.”
Refried beans: Adds a creamy layer of texture and flavor.
Shredded Mexican cheese: A blend of cheeses that melts beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Taco Lasagna

Step 1: Cook the Meat and Vegetables

Preheat your oven to 400°F. In a large skillet, brown the ground chicken (or beef) with the diced peppers and olive oil. Add the corn, black beans, fire-roasted tomatoes, water, and taco seasoning. Stir and cook for a few minutes.

Step 2: Layer the Lasagna

Spread salsa in the bottom of a 9×13 baking dish. Layer two tortillas on top. Add ⅓ of the meat mixture, then ½ of the refried beans, and ⅓ of the shredded cheese. Repeat these layers. Top with two more tortillas, the remaining meat mixture, and the remaining cheese.

Step 3: Bake and Serve

Bake for 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for a few minutes before serving. Top with your favorite taco toppings, like cilantro, sour cream, and jalapenos.

Pro Tips for Making the Recipe

Spice it Up: Add some chopped jalapenos, chili powder, or red pepper flakes to the meat mixture for extra heat.
Use a Variety of Toppings: Get creative with your toppings! Try guacamole, shredded lettuce, diced tomatoes, or even a drizzle of hot sauce.
Warm the Tortillas: For more pliable tortillas, warm them in the microwave for a few seconds before layering.

How to Serve Taco Lasagna

Taco Night: This Taco Lasagna is a fun and festive twist on traditional taco night.
Potluck Perfection: It’s a crowd-pleasing dish that’s perfect for potlucks or gatherings.
Weeknight Dinner: Serve with a side of Mexican rice and a simple salad for a complete meal.