Taco Lasagna Recipe

This Taco Lasagna is a fiesta in a baking dish! It’s a fun and flavorful twist on traditional lasagna, with layers of tortillas, seasoned ground chicken (or beef!), a vibrant veggie and bean mixture, and of course, plenty of melty cheese. This dish is perfect for family dinners, potlucks, or any night you’re craving a south-of-the-border inspired feast.

Ingredients

Here’s what you’ll need to create this delicious Taco Lasagna:

• Ground chicken or beef: Your choice! We’re using lean ground chicken for a healthier option.
• Green pepper and red pepper: Diced for color, flavor, and crunch.
• Olive oil: For sautéing the meat and vegetables.
• Frozen corn: Adds a touch of sweetness.
• Black beans: Drained but not rinsed, these add a rich, earthy flavor.
• Fire-roasted diced tomatoes with garlic: Drained, these add a smoky depth of flavor.
• Water: Helps create a saucy filling.
• Taco seasoning packets: Use your favorite brand for that classic taco flavor.
• Salsa: Adds a zesty kick.
• Flour tortillas: These form the layers of our “lasagna.”
• Refried beans: Adds a creamy layer of texture and flavor.
• Shredded Mexican cheese: A blend of cheeses that melts beautifully.

How to Make Taco Lasagna

Step 1: Cook the Meat and Vegetables

Preheat your oven to 400°F. In a large skillet, brown the ground chicken (or beef) with the diced peppers and olive oil. Add the corn, black beans, fire-roasted tomatoes, water, and taco seasoning. Stir and cook for a few minutes.

Step 2: Layer the Lasagna

Spread salsa in the bottom of a 9×13 baking dish. Layer two tortillas on top. Add ⅓ of the meat mixture, then ½ of the refried beans, and ⅓ of the shredded cheese. Repeat these layers. Top with two more tortillas, the remaining meat mixture, and the remaining cheese.

Step 3: Bake and Serve

Bake for 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it rest for a few minutes before serving. Top with your favorite taco toppings, like cilantro, sour cream, and jalapenos.

How to Serve Taco Lasagna

• Taco Night: This Taco Lasagna is a fun and festive twist on traditional taco night.
• Potluck Perfection: It’s a crowd-pleasing dish that’s perfect for potlucks or gatherings.
• Weeknight Dinner: Serve with a side of Mexican rice and a simple salad for a complete meal.

Make Ahead and Storage

Storing Leftovers

Let the lasagna cool completely, then cover tightly and refrigerate for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use corn tortillas instead of flour tortillas?
Yes, but they may be a bit more fragile and prone to breaking.

Can I make this recipe vegetarian?
Absolutely! Use a plant-based ground meat substitute or omit the meat altogether and add more vegetables.

Can I freeze this Taco Lasagna?
It’s best enjoyed fresh, but you can freeze it before baking. Thaw completely before baking.

How can I make this dish creamier?
Add a layer of sour cream or a dollop of guacamole to each serving.

There you have it! A delicious and easy recipe for Taco Lasagna that’s sure to be a hit with the whole family. Enjoy!

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