Description
This Pepperoni Naan Pizza is a quick and easy way to satisfy your pizza craving. Ready in just 15 minutes, it’s perfect for a simple lunch, a snack, or a light dinner.
Ingredients
Units
Scale
- 1 naan bread
- 3 tablespoons pizza sauce, or to taste
- 1/2 cup shredded mozzarella cheese, or to taste
- 10 slices pepperoni, or to taste
Optional Serving Suggestions:
- Sliced tomatoes
- Jalapeño ranch dressing, for dipping
Instructions
- Preheat and Assemble: Preheat oven to 400°F (200°C) with the rack in the top third of the oven. Place naan bread on a baking sheet. Spread pizza sauce evenly over the naan. Top with mozzarella cheese and arrange pepperoni slices on top.
- Bake: Bake for 10 minutes, or until the cheese is melted and bubbly. Broil for a minute or two to brown the cheese, if desired.
- Serve: Transfer to a plate and slice. Serve with sliced tomatoes and jalapeño ranch dressing, if desired.
Notes
- Batch Cooking: Bake multiple naan pizzas at once on a larger baking sheet.
- Variations:
- Use different toppings, such as vegetables, other types of cheese, or different meats.
- Drizzle with olive oil or sprinkle with herbs before baking.
- Serve with a side salad for a more complete meal.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 450kcal
- Sugar: 5g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
