Description
These Mini Egg Brownies are a decadent and festive treat that’s perfect for Easter or any chocolate lover. Rich, fudgy brownies are topped with a luscious chocolate frosting and adorned with colorful mini chocolate eggs.
Ingredients
Units
Scale
For the Brownies:
- 1 cup unsalted butter
- 8 ounces dark chocolate (50-70%), chopped
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1/2 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
For the Chocolate Frosting:
- 2/3 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 4–6 tablespoons milk
- 1 (8 oz) bag mini chocolate eggs
Instructions
- Preheat and Prep: Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or greased aluminum foil.
- Melt Chocolate and Butter: In a large bowl, melt butter and chocolate together in the microwave or over a double boiler, stirring until smooth.
- Combine Ingredients: Whisk in sugar, then vanilla extract. Add eggs one at a time, whisking well after each addition. Gently fold in cocoa powder, flour, and salt until just combined.
- Bake: Pour batter into the prepared pan and bake for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely before frosting.
- Make Frosting: In a bowl, beat softened butter until light and fluffy. Add salt. Gradually beat in powdered sugar and cocoa powder, alternating with milk, until smooth and creamy.
- Frost and Decorate: Frost the cooled brownies with the chocolate frosting. Crush mini eggs slightly and sprinkle them over the frosting.
Notes
- Chocolate: Use good quality dark chocolate for the best flavor.
- Baking: Avoid overbaking the brownies, as they will continue to cook as they cool.
- Storage: Store brownies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
