Mini Carrot Cake Recipe

This Mini Carrot Cake is a delightful and moist treat that’s perfect for a small gathering or a cozy dessert. Packed with the flavors of carrot cake, with a hint of spice and a creamy cream cheese frosting, this mini cake is easy to make and sure to satisfy your sweet cravings.

Ingredients

Here’s what you’ll need to make this delicious Mini Carrot Cake:

For the Mini Carrot Cake:

• All-purpose flour: Provides structure and texture to the cake.
• Cinnamon, ginger, and nutmeg: Adds a warm and comforting spice blend.
• Baking soda: Helps the cake rise and become light and airy.
• Salt: Enhances the overall flavor.
• Vegetable oil or canola oil: Adds moisture and tenderness.
• Brown sugar: Packed, light or dark, adds sweetness and a hint of molasses flavor.
• Egg: Binds the ingredients together and adds richness.
• Vanilla extract: Adds a touch of warmth and flavor.
• Milk: 2% or whole milk works best, but 1% is okay.
• Finely grated carrots: Adds sweetness, moisture, and a vibrant orange color.
• Chopped walnuts or raisins: Optional, adds a crunchy texture and nutty flavor (walnuts) or chewy sweetness (raisins).

For the Cream Cheese Frosting:

• Unsalted butter: Slightly softened, for a creamy frosting.
• Full-fat cream cheese: Softened, adds a tangy flavor and creaminess.
• Powdered sugar: Creates a sweet and smooth frosting.
• Vanilla extract: Adds a touch of warmth and flavor.
• Salt: Enhances the overall flavor.
• Milk or cream: If needed, to thin the frosting.
• Chopped walnuts: Optional, for decorating the cake.

How to Make Mini Carrot Cake

Step 1: Prepare the Batter

Preheat your oven to 350°F (180°C). Line the bottom of a 6-inch (15-cm) round cake pan with parchment paper, then lightly grease the sides of the pan. In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking soda, and salt. Set aside. In a separate bowl, whisk together the oil, brown sugar, egg, vanilla extract, and milk until well combined. Stir the grated carrots into the oil mixture. Make a well in the center of the dry ingredients, then pour the wet ingredients into the well. Stir together until just combined, being careful not to overmix. Fold in the chopped walnuts (or raisins), if using.

Step 2: Bake and Cool

Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The top should feel slightly firm to the touch. Cool the cake in the pan for at least 15 minutes before inverting it onto a serving plate.

Step 3: Make the Frosting

While the cake is cooling, make the frosting. In a small bowl, beat the butter until soft. Beat in the cream cheese until combined. Add ½ cup of powdered sugar, the vanilla extract, and salt. Mix together, starting on low speed. Gradually beat in the rest of the powdered sugar until the desired sweetness is reached. If needed, beat in 1-2 teaspoons of milk or cream to thin the frosting.

Step 4: Frost and Serve

Once the cake is completely cool, frost the top with the cream cheese frosting. Sprinkle with chopped walnuts, if desired.

How to Serve Mini Carrot Cake

• Dessert: This Mini Carrot Cake is a delicious dessert for any occasion, from a small gathering to a cozy night in.
• Afternoon Snack: Enjoy a slice with a cup of coffee or tea for a sweet afternoon treat.
• Special Occasion: Garnish with additional chopped nuts, a dusting of cinnamon, or a drizzle of caramel sauce for a more elegant presentation.

Make Ahead and Storage

Storing Leftovers

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

FAQs

Can I use a different type of oil?

Yes, you can use any neutral oil, such as canola oil or vegetable oil.

Can I add other ingredients to the batter?

Absolutely! Feel free to add shredded coconut, raisins, or chopped nuts to the batter.

Can I make this cake without frosting?

Yes, the cake is delicious on its own, or you can top it with a simple dusting of powdered sugar or a glaze.

How can I make this cake vegan?

You can try using vegan butter, egg substitutes, and plant-based milk, but the texture and results may vary.

There you have it! A delicious and easy-to-make recipe for Mini Carrot Cake that’s perfect for any occasion. Enjoy!

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