Instant Pot Chicken Adobo Recipe

This Instant Pot Chicken Adobo is a classic Filipino dish that’s incredibly flavorful and easy to make. Tender chicken is braised in a rich and savory sauce made with soy sauce, vinegar, garlic, and spices, creating a comforting and satisfying meal that’s ready in just 30 minutes.

Ingredients

Here’s what you’ll need to create this delicious Instant Pot Chicken Adobo:

• Bone-in chicken thighs: For maximum flavor and juiciness. You can also use boneless chicken thighs.
• Kosher salt and black pepper: For seasoning the chicken.
• Olive oil: For browning the chicken and sautéing the vegetables.
• Yellow onion: Sliced, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Soy sauce: Adds a salty and umami flavor to the sauce.
• Brown sugar: Adds a touch of sweetness and balances the acidity of the vinegar.
• White vinegar: Adds a tangy flavor.
• Ground cayenne: Adds a touch of heat. Adjust the amount to your liking.
• Water: Thins the sauce to the desired consistency.
• Bay leaves: Adds a subtle aromatic flavor.
• Whole black peppercorns: Adds another layer of spice and warmth.
• Green onion: Sliced, for garnish.

How to Make Instant Pot Chicken Adobo

Step 1: Brown the Chicken

Season the chicken thighs with salt and pepper. Turn on your Instant Pot and select the “SAUTE” function. Add 1 tablespoon of olive oil to the pot. Once the oil is hot, add the chicken thighs and cook for a few minutes per side, or until lightly browned. Remove the chicken from the pot and set aside.

Step 2: Sauté the Vegetables and Deglaze

Add the remaining tablespoon of olive oil to the pot. Add the sliced onion and minced garlic, and sauté for 1-2 minutes, or until the onion is softened. Pour in the soy sauce, brown sugar, white vinegar, ground cayenne, and water. Stir well and scrape up any browned bits from the bottom of the pot to deglaze it and prevent burning. Turn off the “SAUTE” function.

Step 3: Pressure Cook

Return the browned chicken thighs to the pot in a single layer. Top with the bay leaves and whole black peppercorns. Secure the lid on the Instant Pot and turn the pressure valve to “SEALING.” Select the “PRESSURE COOK” or “MANUAL” button on HIGH PRESSURE and set the timer for 9 minutes.

Step 4: Release Pressure

Once the pressure cooking cycle is complete, allow the pressure to release naturally for 5 minutes, then move the valve to “VENTING” to release any remaining pressure.

Step 5: Simmer the Sauce

Open the lid and select the “CANCEL” button. Remove and discard the bay leaves. Select the “SAUTE” function again and simmer the chicken adobo for 5-8 minutes, or until the sauce thickens to your liking. Select the “CANCEL” button to turn off the Instant Pot.

Step 6: Serve

Serve the chicken adobo hot with chopped scallions and rice.

How to Serve Instant Pot Chicken Adobo

• With Rice: Serve the Chicken Adobo with steamed white rice or fried rice.
• With Noodles: You can also serve it with noodles, such as pancit or egg noodles.
• With Vegetables: Add steamed or stir-fried vegetables for a complete and balanced meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use chicken breasts instead of chicken thighs?

Yes, you can use boneless, skinless chicken breasts, but they may be more prone to drying out during cooking.

Can I make this dish in a slow cooker?

Yes, you can! Brown the chicken separately, then add all the ingredients to the slow cooker and cook on low for 6-8 hours, or until the chicken is tender.

Can I freeze this Chicken Adobo?

Yes, you can freeze it for up to 3 months. Let it cool completely before transferring it to airtight containers or freezer bags for freezing. Thaw overnight in the refrigerator before reheating.

How can I make this dish spicier?

Add more cayenne pepper or red pepper flakes to the pot along with the other ingredients.

There you have it! A delicious and easy-to-make recipe for Instant Pot Chicken Adobo that’s perfect for any occasion. Enjoy!

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