Lemon Garlic Scallops Recipe

These Lemon Garlic Scallops are a quick and elegant dish that’s perfect for a special occasion or a simple weeknight meal. Tender scallops are seared to perfection, then coated in a light and flavorful lemon garlic sauce. This recipe is easy to make and ready in just 10 minutes!

Ingredients

Here’s what you’ll need to make these delicious Lemon Garlic Scallops:

For the Scallops:

• Scallops: Fresh scallops are best for this recipe. Make sure to remove the side muscle before cooking.
• Olive oil: For searing the scallops.
• Butter: Adds richness and flavor.
• Salt and pepper: To taste.

For the Sauce:

• Olive oil: For sautéing the garlic.
• Butter: Adds richness and flavor to the sauce.
• Garlic: Minced, for aromatic depth.
• White wine: Adds depth and complexity to the sauce. A dry white wine like Pinot Grigio is recommended.
• Lemon juice: Freshly squeezed, for a bright and zesty flavor.
• Salt and pepper: To taste.

How to Make Lemon Garlic Scallops

Step 1: Prepare the Scallops

Remove the side muscle from each scallop, if necessary. Pat the scallops dry with paper towels to remove excess moisture. This will help them sear properly and develop a nice crust.

Step 2: Sear the Scallops

Heat the olive oil in a large skillet over high heat. Once the oil is hot, add the scallops to the skillet in a single layer, making sure they are not touching each other. Season generously with salt and pepper. Add the butter to the skillet and sear the scallops for 2 minutes on the first side, then flip them over and cook for another 2-3 minutes, or until golden brown and cooked through. If the scallops don’t all fit in the skillet at once, cook them in batches to avoid overcrowding. Transfer the seared scallops to a plate.

Step 3: Make the Sauce

In the same skillet (or a separate skillet if you prefer a clearer sauce), heat the olive oil over high heat. Add the butter and cook until melted. Add the minced garlic and sauté for 20-30 seconds, or until fragrant, but be careful not to burn it. Pour in the white wine and lemon juice, and season with salt and pepper to taste. Cook for another minute, or until the sauce slightly reduces, then turn off the heat.

Step 4: Combine and Serve

Return the seared scallops to the skillet with the sauce, along with any accumulated juices. Toss gently to coat the scallops in the sauce. Serve immediately over pasta, rice, or your favorite sides.

How to Serve Lemon Garlic Scallops

• Appetizer: Serve the Lemon Garlic Scallops on their own as an elegant appetizer.
• Main Course: Serve them with pasta, rice, grilled vegetables, or a simple salad for a complete and satisfying meal.
• Special Occasion: This dish is perfect for a special occasion dinner, yet easy enough for a weeknight meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, this dish is best enjoyed fresh.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through. Be careful not to overcook the scallops.

FAQs

Can I use frozen scallops?

While fresh scallops are recommended, you can use frozen scallops if you thaw them completely before cooking.

Can I use a different type of wine?

Yes, you can use other dry white wines, such as Sauvignon Blanc or Chardonnay.

Can I make this dish without alcohol?

Yes, you can substitute the white wine with an equal amount of chicken broth or vegetable broth, and add a splash of lemon juice for acidity.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for Lemon Garlic Scallops that’s perfect for any occasion. Enjoy!

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