These Healthy No Bake Cookies are a decadent treat you can feel good about! Rich, chocolatey, and packed with wholesome ingredients, they’re perfect for satisfying your sweet cravings without any guilt. Trust me, you’ll love how easy and delicious these no-bake wonders are!

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 10 minutes, plus freezing time.
  • Healthy Ingredients: Made with coconut oil, cacao powder, and oats.
  • No Baking Required: Perfect for hot days or when you want a fast treat.
  • Customizable: Add your favorite toppings or mix-ins for extra flavor.

healthy no bake cookies

Ingredients

  • Coconut Oil (Melted): Provides a rich, creamy texture and healthy fats.
  • Cacao Powder: Offers a deep chocolate flavor and antioxidants.
  • Maple Syrup/Honey: Sweetens the cookies naturally.
  • Quick Oats/Rolled Oats: Adds texture and fiber.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Healthy No Bake Cookies

Step 1: Combine Wet Ingredients

In a large bowl, whisk together melted coconut oil, cacao powder, and maple syrup or honey until smooth.

Step 2: Add Oats

Add the oats to the mixture and stir until everything is well combined.

Step 3: Shape the Cookies

Spoon the mixture onto a baking sheet lined with parchment paper, shaping it into 12 cookies.

Step 4: Freeze

Freeze the cookies for 1 hour, or until firm.

Step 5: Store

Peel the cookies off the parchment paper and transfer them to an airtight container. Store in the fridge or freezer.

Pro Tips for Making the Recipe

  • Use high-quality cacao powder for the best flavor.
  • Adjust the sweetness to your liking by adding more or less maple syrup or honey.
  • For a richer flavor, use rolled oats instead of quick oats.

How to Serve Healthy No Bake Cookies

  • Enjoy straight from the freezer for a refreshing treat.
  • Perfect as a quick snack or dessert.
  • Add toppings like shredded coconut, nuts, or sea salt for extra flavor.

Make Ahead and Storage

Storing Leftovers

Store in an airtight container in the fridge or freezer for up to a week.

Freezing

These cookies are best stored in the freezer for a longer shelf life.

FAQs

1. Can I use a different sweetener?

Yes, you can use agave nectar or another liquid sweetener of your choice.

2. Can I add mix-ins to the cookies?

Absolutely! Add chopped nuts, seeds, dried fruit, or chocolate chips for extra flavor and texture.

3. How do I prevent the cookies from being too crumbly?

Ensure you use enough coconut oil and sweetener to bind the ingredients together.

4. Can I make these cookies vegan?

Yes, this recipe is naturally vegan. Just ensure you use maple syrup or another vegan sweetener.

These Healthy No Bake Cookies are a delightful way to satisfy your sweet tooth without compromising your health! Simple to prepare, packed with wholesome ingredients, and ready in minutes, this recipe is perfect for busy days, healthy snacking, or a guilt-free dessert. Enjoy the rich, chocolatey goodness with every delicious bite!

Print
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Healthy No Bake Cookies Recipe

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  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Total Time: 10 minutes (plus freezing time)
  • Yield: 12 cookies 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
Print Recipe

Description

These Healthy No Bake Cookies are a quick, easy, and guilt-free treat that’s perfect for satisfying your sweet cravings. Made with just four simple ingredients—coconut oil, cacao powder, maple syrup (or honey), and oats—these cookies are packed with wholesome goodness. They’re perfect for a quick snack, dessert, or a healthy pick-me-up any time of day.

Ingredients

Units Scale
  • 2/3 cup coconut oil, melted
  • 2/3 cup cacao powder
  • 1/3 cup maple syrup or honey
  • 1 1/2 cups quick oats (rolled oats work too)

Instructions

  1. Combine Wet Ingredients:

    1. In a large bowl, add the melted coconut oil, cacao powder, and maple syrup (or honey).
    2. Whisk until smooth and well combined.

  2. Add Oats:

    1. Add the quick oats (or rolled oats) to the bowl.
    2. Stir to combine, ensuring the oats are evenly coated with the chocolate mixture.

  3. Shape Cookies:

    1. Spoon the mixture onto a baking sheet lined with parchment paper.
    2. Shape the mixture into 12 cookies.

  4. Freeze:

    1. Freeze for 1 hour, or until firm.

  5. Store:

    1. Peel the cookies off the parchment paper.
    2. Transfer them to an airtight container.
    3. Store in the refrigerator or freezer.

Notes

  • Storage: Store in the refrigerator or freezer for longer shelf life.
  • For a richer flavor, use cacao powder instead of cocoa powder.
  • Adjust the sweetness by adding more or less maple syrup or honey.
  • You can add other ingredients like chopped nuts, seeds, or dried fruit for added texture and flavor.
  • For a peppermint flavor, add a drop of peppermint extract.
  • For a peanut butter flavor, add a tablespoon of peanut butter to the wet ingredients.
  • If you want them even faster, you can chill them in the freezer for about 30 minutes instead of a full hour.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150kcal
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 10g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg
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Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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