King Ranch Chicken Casserole Recipe

This King Ranch Chicken Casserole is a classic Tex-Mex dish that’s perfect for a hearty and satisfying meal. Layers of tortillas, tender chicken, a creamy sauce with a hint of spice, and plenty of melted cheese come together in this easy-to-make casserole that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious casserole:

• Olive oil: For sautéing the vegetables.
• Onion: Diced, for flavor and texture.
• Red bell pepper: Diced, for color, sweetness, and crunch.
• Condensed cream of mushroom soup and cream of chicken soup: Adds a creamy base to the sauce.
• Diced tomatoes: Adds sweetness and acidity.
• Chicken broth: Low sodium, adds flavor and moisture to the sauce.
• Green chiles: Adds a mild heat and a touch of Southwestern flavor.
• Chili powder and garlic powder: Adds warmth and depth of flavor.
• Cooked chicken: Shredded, you can use leftover chicken or rotisserie chicken for convenience.
• Cheddar cheese: Shredded, for a cheesy and melty topping.
• Tortillas: Corn or flour, for layering in the casserole.
• Chives: Chopped, for garnish.

How to Make King Ranch Chicken Casserole

Step 1: Preheat and Sauté Vegetables

Preheat your oven to 375°F (190°C). Heat the olive oil in a skillet over medium-high heat. Add the diced onion and bell pepper, and cook for 3-4 minutes, or until the onion is softened and translucent.

Step 2: Make the Sauce

Transfer the sautéed vegetables to a large mixing bowl. Add the condensed cream of mushroom soup, condensed cream of chicken soup, diced tomatoes, chicken broth, green chiles, chili powder, and garlic powder. Stir until well combined.

Step 3: Assemble the Casserole

Spread ½ cup of the sauce in the bottom of a 9×13 inch casserole dish. Top with half of the shredded chicken, then pour 2 cups of the sauce over the chicken. Sprinkle with 1 cup of the shredded cheddar cheese, then arrange half of the tortillas over the cheese. Repeat the layers with the remaining chicken, 2 cups of sauce, 1 cup of cheese, and the remaining tortillas. Finish by spreading the remaining sauce over the top, followed by the remaining cheese.

Step 4: Bake and Serve

Bake the casserole in the preheated oven for 30-35 minutes, or until bubbly and the cheese is melted and lightly golden brown. Remove from the oven and garnish with chopped chives. Serve hot and enjoy!

How to Serve King Ranch Chicken Casserole

• Main Course: This King Ranch Chicken Casserole is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite Mexican-inspired main courses, such as tacos or enchiladas.
• Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Reheating:

Reheat gently in the oven at 350°F (177°C), covered with foil, until heated through, or in the microwave.

FAQs

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese or a blend of cheeses.

Can I make this casserole spicier?

Yes, you can use a hotter enchilada sauce or add a pinch of cayenne pepper or diced jalapeños to the casserole before baking.

Can I make this casserole vegetarian?

Yes, you can omit the chicken and use vegetable broth instead of chicken broth. You can also add black beans or lentils for extra protein.

There you have it! A delicious and easy-to-make recipe for King Ranch Chicken Casserole that’s perfect for any occasion. Enjoy!

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