Italian Pear Cake Recipe

If you’re looking for a dessert that feels like a warm hug from Italy, you’ve got to try this Italian Pear Cake Recipe. It’s wonderfully moist, subtly sweet, and packed with tender pear chunks that give every bite a fresh, juicy surprise. I absolutely love how this cake turns out—soft enough to practically melt in your mouth but sturdy enough that you can slice it like a pro every single time. Trust me, once you make this, it’ll quickly become a favorite go-to dessert or even an afternoon treat with coffee.

Ingredients You’ll Need

Each ingredient is chosen to bring out the best flavors and textures in this Italian Pear Cake Recipe. When shopping, I recommend using firm, ripe pears like Bosc or Bartlett—they hold up beautifully without turning mushy.

• Pears: Use firm and sweet pears; they bake into tender juicy pockets in the cake.
• All-purpose flour: The backbone for structure—measure carefully for the best crumb.
• Baking powder: Helps the cake rise nicely, making it light and airy.
• Kosher salt: Balances the sweetness to bring out depth in flavors.
• Granulated sugar: Provides subtle sweetness that complements pears perfectly.
• Whole milk yogurt: Adds moisture and a gentle tang, keeping the cake soft.
• Butter: Melted and cooled to blend smoothly, it enriches the cake’s taste and texture.
• Eggs: Room temperature eggs emulsify the batter for a tender crumb.
• Vanilla extract: A little goes a long way in enhancing the overall flavor.
• Confectioner sugar: For that elegant dusting on top before serving.
• Freshly whipped heavy cream: Optional, but oh-so-delicious as a side.

Variations

I love encouraging you to make this Italian Pear Cake Recipe your own! Over time, I’ve experimented with a few variations that might spark your creativity in the kitchen, so don’t hesitate to tweak it based on what you love or have on hand.

• Add Spices: I once added a teaspoon of cinnamon and a pinch of nutmeg, and wow—the warm spices gave the cake a cozy fall vibe everyone adored.
• Swap Yogurt: For a dairy-free option, try coconut yogurt; it adds a subtle richness without overpowering the pears.
• Nutty Twist: Toasted walnuts or almonds sprinkled in the batter add a delightful crunch that contrasts perfectly with the soft pears.
• Gluten-Free Version: I’ve had success using a gluten-free flour blend; just be sure to check the baking powder is gluten-free too.

How to Make Italian Pear Cake Recipe

Step 1: Prep Like a Pro

First, get your baking pan ready by lining it with parchment paper or spraying it well—this makes removing the cake a breeze. Then, preheat your oven to 350°F (175°C). I always check my oven temperature with a thermometer; ovens can be tricky and uneven!

Step 2: Whip Sugar and Eggs to Perfection

Using an electric mixer on medium speed, whip the granulated sugar and eggs together until the mixture is creamy and fluffy—this usually takes about 3 to 4 minutes. This step is key because it incorporates air that helps the cake rise beautifully.

Step 3: Mix in the Wet Ingredients

Now stir in the yogurt, melted butter (make sure it’s cooled, or it might cook the eggs!), and vanilla extract. Use a fork or spatula for this part to gently combine the ingredients without overmixing, which keeps your cake tender.

Step 4: Combine Dry Ingredients Then Fold Everything Together

In a separate bowl, whisk together the flour, baking powder, and kosher salt. Sift this flour mixture into your wet bowl to avoid lumps. Gently fold everything together, making sure to combine but not overmix. Finally, fold in the chopped pear pieces carefully. The pears give the cake a wonderfully moist texture that you’ll love.

Step 5: Bake and Monitor

Pour the batter into your prepared pan and pop it in the oven. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. I learned that if the cake is browning too fast on top, simply tent it with foil during the last 10 minutes—this keeps it from burning while finishing inside perfectly.

Step 6: Cooling and Finishing Touches

Let the cake cool in the pan on a wire rack for about 20 minutes. Once it’s just warm, turn it out and let cool fully. Before serving, dust generously with confectioner sugar. If you’re feeling fancy, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Believe me, it’s always a hit.

How to Serve Italian Pear Cake Recipe

Garnishes

I usually dust this cake with confectioner sugar right before serving—it’s simple but so pretty. Sometimes, I top it with a bit of freshly whipped cream flavored lightly with vanilla. On cooler days, a small scoop of vanilla ice cream on the side turns it into a luxurious treat my family goes crazy for.

Side Dishes

This cake pairs wonderfully with a warm cup of espresso or herbal tea. If I’m serving it at brunch, I sometimes add a side of fresh berries or a small fruit salad to brighten the table and balance the richness.

Creative Ways to Present

For special occasions, I like to serve the cake on a pretty cake stand with edible flowers sprinkled around the edges. Another favorite is drizzling a bit of honey or caramel sauce over slices just before serving—it adds an elegant touch and extra sweetness without overpowering the pears.

Make Ahead and Storage

Storing Leftovers

I store leftover Italian Pear Cake wrapped tightly in plastic wrap or an airtight container at room temperature. It stays fresh and moist for about 2 days—after that, I pop it in the fridge to keep it from drying out.

Freezing

Freezing this cake works really well! After it cools completely, I slice it and wrap individual pieces tightly in plastic and foil, or store them in a freezer-safe container. When you’re ready, thaw slices overnight in the fridge—and they’re just as good as fresh.

Reheating

To reheat, just pop a slice in the microwave for about 15-20 seconds, or warm it gently in a low oven. I love how reheated cake perks back up, especially when served with fresh cream or a scoop of ice cream.

FAQs

Final Thoughts

This Italian Pear Cake Recipe has become one of my absolute favorites—and I’m excited to share it with you like I would over coffee with a good friend. It’s simple, comforting, and just a little unexpected with those juicy pear bites. Whether you’re new to baking or just looking for a fresh twist on classic fruit cakes, this recipe won’t let you down. So go ahead, give it a try—you’ll be rewarded with a slice of pure deliciousness that feels like Italy itself right in your kitchen.

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