Get ready to elevate your salads and bowls with this Easy Avocado Dressing! Imagine a creamy, tangy, and herby dressing that’s packed with flavor and healthy fats. This dressing is so simple to make and adds a burst of freshness to any dish. Trust me, you’re going to want to put this on everything!
Why You’ll Love This Recipe
- Creamy and Delicious: The avocado and Greek yogurt create a smooth and rich texture.
- Quick and Easy: Ready in just 10 minutes with minimal cleanup.
- Healthy and Nutritious: Packed with healthy fats, protein, and vitamins.
- Versatile: Perfect for salads, tacos, bowls, and more.
Ingredients
Here’s what you’ll need to make this delicious Easy Avocado Dressing:
- Ripe Avocado: Provides a creamy texture and healthy fats.
- Greek Yogurt: Adds tanginess and creaminess.
- Lime Juice: Adds a bright, citrusy flavor.
- Fresh Cilantro: Adds a fresh, herbaceous flavor.
- Minced Garlic: Adds a pungent, aromatic flavor.
- Apple Cider Vinegar: Adds a tangy kick.
- Honey: Adds a touch of sweetness.
- Salt and Pepper: Enhances the overall flavor.
- Water: Adjusts the consistency of the dressing.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Easy Avocado Dressing
Step 1: Blend All Ingredients
Place all ingredients (avocado, Greek yogurt, lime juice, cilantro, garlic, apple cider vinegar, honey, salt, pepper, and water) into a blender.
Step 2: Blend Until Smooth
Blend until smooth, adding more water one tablespoon at a time until the desired consistency is reached.
Step 3: Serve or Store
Pour the dressing into a sealable container. Use immediately or store in the refrigerator.
Pro Tips for Making the Recipe
- Use Ripe Avocado: A ripe avocado ensures a creamy and smooth dressing.
- Adjust Consistency: Add more water for a thinner dressing or less for a thicker one.
- Taste and Adjust Seasoning: Adjust the salt, pepper, lime juice, or honey to your preference.
- Use Fresh Cilantro: Fresh cilantro adds the best flavor.
How to Serve Easy Avocado Dressing
- On Salads: Drizzle over your favorite salads for a creamy and flavorful dressing.
- With Tacos: Use as a topping for tacos or burritos.
- On Grain Bowls: Add a dollop to grain bowls for extra flavor and creaminess.
- As a Dip: Serve with vegetables or chips as a healthy dip.
Make Ahead and Storage
Storing Leftovers
Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
Reheating
This dressing is best served cold, so reheating is not recommended.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
- Yes, you can use regular yogurt, but Greek yogurt provides a thicker and tangier dressing.
2. Can I use lemon juice instead of lime juice?
- Yes, you can use lemon juice for a slightly different flavor.
3. Can I add other herbs or spices?
- Yes, you can add other herbs like dill or parsley, or spices like cumin or chili powder.
4. How do I prevent the avocado from browning?
- The lime juice and apple cider vinegar help prevent browning, but storing the dressing in an airtight container in the refrigerator is also essential.
Enjoy this creamy and vibrant Easy Avocado Dressing Recipe!
PrintEasy Avocado Dressing Recipe
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 ounces 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
Description
This Easy Avocado Dressing is a creamy, vibrant, and healthy addition to any salad, bowl, or wrap. Ripe avocado is blended with Greek yogurt, lime juice, cilantro, and a touch of honey for a tangy and refreshing dressing that’s ready in minutes. It’s the perfect way to add a boost of flavor and nutrients to your meals.
Ingredients
- 1 ripe avocado, pitted
- 1/2 cup Greek yogurt
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, minced
- 1 clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water (plus more as needed)
Instructions
- Combine Ingredients: Place the avocado, Greek yogurt, lime juice, cilantro, garlic, apple cider vinegar, honey, salt, pepper, and water into a blender.
- Blend: Blend until smooth.
- Adjust Consistency: If the dressing is too thick, add more water, 1 tablespoon at a time, until the desired consistency is reached.
- Serve or Store: Pour the dressing from the blender into a sealable container. Use immediately or store in the refrigerator for up to 3 days.
Notes
- Use a ripe avocado for the best flavor and creamy texture.
- Adjust the amount of lime juice, honey, and salt to your taste.
- For a spicier dressing, add a pinch of red pepper flakes or a dash of hot sauce.
- You can use plain yogurt or sour cream instead of Greek yogurt.
- Fresh herbs like parsley or dill can be substituted for cilantro.
- This dressing is also great as a dip for vegetables or chips.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg