Name: Honey Sesame Chicken Noodle Bake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian-inspired
Ingredients: 1 pound chicken breasts, cut into 1-inch pieces; 8 ounces spaghetti noodles, uncooked; 1 (10.8-ounce) frozen vegetable medley (Asian medley recommended); 2 cups chicken broth; ¼ cup soy sauce; ¼ cup honey; 1 tablespoon brown sugar; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; ½ teaspoon ground ginger; 1 teaspoon minced garlic; 1 tablespoon cornstarch; Sesame seeds and chopped green onion, for garnish

Craving a comforting and flavorful meal that’s easy to prepare? This Honey Sesame Chicken Noodle Bake is your answer! Tender chicken, vibrant vegetables, and spaghetti noodles are baked in a sweet and savory honey sesame sauce, creating a dish that’s both satisfying and delicious. Perfect for busy weeknights or cozy family dinners, this casserole is a guaranteed crowd-pleaser. Get ready to enjoy a symphony of flavors in every bite!

Why You’ll Love This Recipe

Sweet and Savory: The honey sesame sauce delivers a perfect balance of sweet and savory flavors.
Easy One-Pan Meal: Everything cooks together in one dish, minimizing cleanup.
Family-Friendly: A comforting and satisfying meal that everyone will love.
Versatile: Easily customize with your favorite vegetables or protein.

Ingredients

Chicken Breasts: Provides a lean, tender protein.
Spaghetti Noodles: The base of the bake, providing a hearty and satisfying texture.
Frozen Vegetable Medley: Adds a mix of colorful vegetables and convenience.
Chicken Broth: Forms the base of the flavorful sauce.
Soy Sauce: Adds a salty, umami-rich flavor to the sauce.
Honey: Provides sweetness and a subtle floral touch.
Brown Sugar: Adds depth of sweetness and a hint of molasses flavor.
Rice Vinegar: Adds a tangy acidity that balances the sweetness.
Sesame Oil: Provides a nutty, toasted flavor.
Ground Ginger: Adds a warm, spicy note.
Minced Garlic: Provides a pungent, aromatic flavor.
Cornstarch: Thickens the sauce, creating a luscious coating.
Sesame Seeds and Chopped Green Onion: Adds a final touch of flavor and visual appeal.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Honey Sesame Chicken Noodle Bake

Step 1: Prepare the Baking Dish

Preheat oven to 400°F. Spray a baking dish with nonstick cooking spray. Place uncooked spaghetti noodles in the bottom of the dish.

Step 2: Layer the Ingredients

Top the noodles with frozen vegetables and chicken pieces.

Step 3: Make the Sauce

Whisk together chicken broth, soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.

Step 4: Pour and Bake

Pour the sauce over the pasta, vegetables, and chicken. Cover with foil and bake for 30 minutes.

Step 5: Uncover and Finish Baking

Remove foil, stir gently, and bake uncovered for 20 minutes, or until chicken is cooked and noodles are tender.

Step 6: Garnish and Serve

Garnish with sesame seeds and chopped green onion. Serve immediately.

Pro Tips for Making the Recipe

Use Uncooked Noodles: The noodles cook in the sauce, absorbing all the flavors.
Don’t Overcrowd the Dish: Ensure even cooking by not overcrowding the baking dish.
Adjust Sweetness: Add more or less honey or brown sugar to your liking.
Garnish Generously: Sesame seeds and green onions add a beautiful touch and extra flavor.

How to Serve Honey Sesame Chicken Noodle Bake

As a Main Dish: Enjoy it on its own for a complete meal.
Side Dish: Pair with steamed rice or a simple salad.
Extra Sauce: Serve with extra sauce on the side for dipping.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or oven until warmed through. Add a splash of chicken broth if the sauce has thickened too much.

Freezing

Freeze the assembled but unbaked casserole in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before baking.

FAQs

1. Can I use a different type of noodle?

Yes, you can use other noodles like penne, rotini, or egg noodles.

2. Can I use fresh vegetables instead of frozen?

Absolutely! Use fresh vegetables like broccoli, carrots, and snap peas.

3. Can I make this dish with a different protein?

Yes, you can use shrimp, beef, or tofu instead of chicken.

4. Can I add other seasonings to the sauce?

Yes, you can add a pinch of red pepper flakes for heat or a dash of sriracha for extra flavor.

Stacy Corbo

Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

Honey Sesame Chicken Noodle Bake Recipe