Description
These Healthy No Bake Cookies are a quick, easy, and guilt-free treat that’s perfect for satisfying your sweet cravings. Made with just four simple ingredients—coconut oil, cacao powder, maple syrup (or honey), and oats—these cookies are packed with wholesome goodness. They’re perfect for a quick snack, dessert, or a healthy pick-me-up any time of day.
Ingredients
Units
Scale
- 2/3 cup coconut oil, melted
- 2/3 cup cacao powder
- 1/3 cup maple syrup or honey
- 1 1/2 cups quick oats (rolled oats work too)
Instructions
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Combine Wet Ingredients:
- In a large bowl, add the melted coconut oil, cacao powder, and maple syrup (or honey).
- Whisk until smooth and well combined.
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Add Oats:
- Add the quick oats (or rolled oats) to the bowl.
- Stir to combine, ensuring the oats are evenly coated with the chocolate mixture.
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Shape Cookies:
- Spoon the mixture onto a baking sheet lined with parchment paper.
- Shape the mixture into 12 cookies.
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Freeze:
- Freeze for 1 hour, or until firm.
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Store:
- Peel the cookies off the parchment paper.
- Transfer them to an airtight container.
- Store in the refrigerator or freezer.
Notes
- Storage: Store in the refrigerator or freezer for longer shelf life.
- For a richer flavor, use cacao powder instead of cocoa powder.
- Adjust the sweetness by adding more or less maple syrup or honey.
- You can add other ingredients like chopped nuts, seeds, or dried fruit for added texture and flavor.
- For a peppermint flavor, add a drop of peppermint extract.
- For a peanut butter flavor, add a tablespoon of peanut butter to the wet ingredients.
- If you want them even faster, you can chill them in the freezer for about 30 minutes instead of a full hour.
Nutrition
- Serving Size: 1 cookie
- Calories: 150kcal
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
