Indulge in the irresistible flavors of this Garlic Butter Chicken! Tender chicken breasts, seasoned with aromatic herbs and pan-seared to golden perfection, are bathed in a luscious garlic butter sauce. This dish is perfect for a quick weeknight dinner or a special occasion, offering a delightful blend of simplicity and sophistication. Get ready to savor every savory bite!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy schedules.
- Rich and Flavorful: The garlic butter sauce is incredibly delicious and satisfying.
- Tender Chicken: Chicken breasts are cooked to perfection, ensuring a moist and tender bite.
- Versatile: Pairs well with a variety of side dishes.
Ingredients
- Chicken Breasts: Provides a lean, tender protein base.
- Salt: Enhances the overall flavor of the dish.
- Parsley: Adds a fresh, herbaceous flavor.
- Oregano: Provides a warm, aromatic flavor.
- Basil: Adds a sweet, fragrant flavor.
- Pepper: Enhances the overall flavor of the dish.
- Olive Oil: Used for searing the chicken.
- White Wine Vinegar: Adds a tangy, acidic note to the sauce.
- Chicken Broth: Forms the base of the sauce.
- Unsalted Butter: Adds richness and creaminess to the sauce.
- Shallot: Provides a mild, sweet onion flavor.
- Minced Garlic: Adds a pungent, aromatic flavor.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Garlic Butter Chicken
Step 1: Prepare the Chicken
Pound chicken breasts to a uniform thickness. Mix salt, parsley, oregano, basil, and pepper in a bowl. Rub the chicken with the herb mixture.
Step 2: Sear the Chicken
Heat olive oil in a skillet. Add seasoned chicken and cook undisturbed for 4-5 minutes per side until golden brown. Remove chicken from the pan.
Step 3: Make the Sauce
Add white wine vinegar, chicken broth, butter, and shallot to the skillet. Sauté until shallot is tender. Add garlic and sauté for 2-3 minutes.
Step 4: Combine and Cook
Reduce heat to medium. Add chicken back to the pan. Coat with sauce and baste until cooked through, flipping after 5 minutes.
Step 5: Serve
Remove from heat and serve chicken with sauce spooned over the top.
Pro Tips for Making the Recipe
- Pound Chicken Evenly: Ensure even cooking by pounding the chicken to a uniform thickness.
- Don’t Overcrowd the Pan: Sear chicken in batches if necessary to ensure even browning.
- Use Fresh Garlic: Freshly minced garlic provides the best flavor.
- Baste Frequently: Basting the chicken with the sauce keeps it moist and flavorful.
How to Serve Garlic Butter Chicken
- Side Dishes: Serve with mashed potatoes, rice, pasta, or roasted vegetables.
- Garnish: Garnish with fresh parsley or a squeeze of lemon juice.
- Bread: Serve with crusty bread to soak up the delicious sauce.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the microwave or in a skillet over medium heat until warmed through. Add a splash of broth or water if the sauce has thickened too much.
Freezing
Freezing this dish is not recommended as it will alter the texture of the chicken and sauce.
FAQs
1. Can I use a different type of herb?
Yes, you can use other herbs like thyme, rosemary, or sage.
2. Can I use salted butter?
Yes, you can use salted butter, but adjust the amount of added salt to taste.
3. Can I add vegetables to the sauce?
Absolutely! You can add vegetables like mushrooms, spinach, or bell peppers to the sauce.
4. Can I make this dish with chicken thighs?
Yes, you can use boneless, skinless chicken thighs. Cook them until they are cooked through.
Print
Garlic Butter Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Chicken recipe delivers tender, juicy chicken breasts coated in a rich and flavorful garlic butter sauce. Seasoned with aromatic herbs and pan-seared to golden perfection, this dish is a quick and easy way to elevate your weeknight dinner. It’s a simple yet elegant meal that’s sure to impress.
Ingredients
- 4 chicken breasts, about 2 pounds
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1/4 cup chicken broth
- 1/4 cup unsalted butter
- 1 small shallot, minced (about 1/4 cup)
- 2 tablespoons minced garlic (5–6 cloves)
Instructions
- Prepare Chicken: Prepare the 4 chicken breasts by pounding them with a meat tenderizer until they are uniformly about 1.5 inches thick.
- Season Chicken: Mix the 1 teaspoon salt, 1 teaspoon parsley, 1 teaspoon oregano, 1 teaspoon basil, and ½ teaspoon pepper in a small bowl. Rub the chicken breasts with the dried herb mixture.
- Sear Chicken: Heat the 2 tablespoons olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the skillet and cook, undisturbed, for 4-5 minutes, until a golden crust has formed. Flip the chicken and repeat on the other side.
- Remove Chicken: Remove the chicken from the pan.
- Make Sauce: Add the 1 tablespoon white wine vinegar, ¼ cup chicken broth, ¼ cup unsalted butter, and minced shallot to the skillet. Sauté until the shallot is tender, about 3-4 minutes. Add the 2 tablespoons minced garlic to the pan and sauté for another 2-3 minutes.
- Return Chicken to Pan: Reduce the heat to medium and add the chicken back to the pan. Coat each breast with the sauce mixture. Continue basting the breasts with the sauce until the chicken is cooked through (internal temperature of 165°F/74°C). Flip the chicken after 5 minutes to ensure even cooking.
- Serve: Remove the pan from heat and serve the chicken fresh with the sauce spooned over the top.
Notes
- You can use salted butter in this recipe, just adjust the amount of added salt to taste.
- For a richer sauce, use heavy cream instead of chicken broth.
- You can use other herbs like thyme or rosemary for variety.
- Serve with mashed potatoes, rice, or pasta for a complete meal.
- Garnish with fresh parsley or a squeeze of lemon juice for added freshness.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
