Name: Cheesy Beef Tortellini Enchilada Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian-Mexican Fusion
Ingredients: 16 ounces cheese tortellini; 1 pound lean ground beef; 16 ounces enchilada sauce; 2 cups shredded mozzarella cheese; Fresh parsley, chopped (optional, for garnish)

This Cheesy Beef Tortellini Enchilada Casserole is a creative and comforting dish that combines Italian and Mexican flavors for a unique and satisfying meal. Tender tortellini, savory ground beef, and a zesty enchilada sauce are layered together and baked with a generous amount of melted mozzarella cheese, creating a simple yet delicious casserole that’s perfect for a weeknight dinner or a casual gathering.

Why You’ll Love This Recipe

Flavorful Fusion: This casserole is a delightful fusion of Italian and Mexican cuisine, with the cheesy tortellini complementing the savory beef and zesty enchilada sauce.
Easy to Make: With just a few simple ingredients and straightforward instructions, this casserole is incredibly easy to assemble and bake.
Crowd-Pleaser: It’s a hearty and cheesy dish that’s sure to be a hit with both kids and adults.

Ingredients

Here’s what you’ll need to create this delicious casserole:

Cheese tortellini: Adds a cheesy flavor and a fun twist to the classic enchilada casserole.
Ground beef: Lean ground beef is recommended for a healthier option.
Enchilada sauce: Use your favorite store-bought or homemade enchilada sauce.
Mozzarella cheese: Shredded, for a melty and cheesy topping.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Cheesy Beef Tortellini Enchilada Casserole

Step 1: Preheat and Cook the Tortellini

Preheat your oven to 350°F (177°C). Cook the tortellini according to package directions until al dente. Drain the tortellini and set aside.

Step 2: Brown the Ground Beef

While the tortellini is cooking, brown the ground beef in a skillet over medium heat. If there’s any excess grease, drain it off.

Step 3: Assemble the Casserole

In an oven-safe casserole dish (a 9×13 inch dish works well), combine the cooked tortellini, browned ground beef, enchilada sauce, and 1 cup of the shredded mozzarella cheese. Toss gently to coat the tortellini and beef in the sauce. Sprinkle the remaining mozzarella cheese evenly over the top.

Step 4: Bake and Serve

Bake the casserole in the preheated oven for 20-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Remove from the oven and garnish with fresh parsley, if desired. Serve warm and enjoy!

Pro Tips for Making the Recipe

Don’t overcook the tortellini: Cook the tortellini until al dente, or tender but still slightly firm to the bite, to prevent them from becoming mushy in the casserole.
Use high-quality cheese: The better the quality of your cheese, the better the flavor of the casserole.
Customize the flavors: Feel free to experiment with different types of tortellini, ground meat, or cheese. You can also add other ingredients, such as diced vegetables or different spices, to the filling.

How to Serve Cheesy Beef Tortellini Enchilada Casserole

Main Course: This Cheesy Beef Tortellini Enchilada Casserole is a hearty and satisfying meal on its own.
Side Dish: Serve it as a side dish with your favorite Mexican-inspired main courses, such as tacos or burritos.
Party Food: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Make Ahead:

You can assemble the casserole ahead of time and bake it later. Simply cover it tightly with foil and refrigerate until ready to bake.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of pasta?

While tortellini adds a unique twist to this casserole, you can experiment with other types of pasta, such as penne, ziti, or even shells.

Can I make this casserole vegetarian?

Yes, you can omit the ground beef or substitute it with lentils or a plant-based meat alternative.

Can I freeze this casserole?

Yes, you can freeze it before or after baking. If freezing after baking, let it cool completely before freezing.

How can I make this casserole spicier?

Use a spicier enchilada sauce or add a pinch of cayenne pepper or diced jalapeños to the filling.

There you have it! A delicious and easy-to-make recipe for Cheesy Beef Tortellini Enchilada Casserole that’s perfect for any occasion. Enjoy!