Firecracker Chicken Recipe

This Firecracker Chicken is a flavorful and fiery dish that’s perfect for a quick and easy weeknight meal. Tender chicken breasts are coated in a spicy and savory sauce, then baked to perfection in the oven. It’s a simple yet satisfying recipe that’s sure to ignite your taste buds.

Ingredients

Here’s what you’ll need to create this delicious Firecracker Chicken:

For the Chicken:

• Chicken breasts: Boneless and skinless, for a lean protein source.
• Firecracker Sauce: See below for ingredients.

For the Firecracker Sauce:

• Garlic: Minced, for aromatic depth.
• Fresh ginger: Chopped, adds a zesty and slightly spicy flavor.
• Olive oil: Adds richness and helps the sauce adhere to the chicken.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Brown sugar: Packed, adds a touch of sweetness and balances the spice.
• Red pepper flakes: Adds a kick of heat. Adjust the amount to your liking.
• Hot sauce: Such as Sriracha, adds another layer of spice.
• Ground black pepper: Adds depth and complexity to the flavor.

Optional Garnish:

• Green onion: Chopped, for garnish and a mild onion flavor.
• Fresh parsley: Chopped, for garnish and a touch of freshness.

How to Make Firecracker Chicken

Step 1: Preheat and Make the Sauce

Preheat your oven to 450°F (232°C). In a small bowl, whisk together all the sauce ingredients: minced garlic, chopped ginger, olive oil, soy sauce, brown sugar, red pepper flakes, hot sauce, and black pepper.

Step 2: Coat the Chicken

Place the chicken breasts in a 9×13 inch baking dish. Pour half of the prepared sauce over the chicken and use a brush or spoon to coat the chicken evenly on all sides.

Step 3: Bake

Transfer the baking dish, uncovered, to the preheated oven and bake for 18-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165-170°F. The cooking time may vary depending on the thickness of the chicken breasts.

Step 4: Rest and Serve

Remove the chicken from the oven and let it rest for about 5 minutes before slicing and serving. Garnish with chopped green onions and parsley, if desired. Serve with your favorite sides, such as rice, mashed potatoes, or vegetables.

How to Serve Firecracker Chicken

• Main Course: This Firecracker Chicken is a delicious and satisfying main course on its own.
• With Sides: Serve it with your favorite sides, such as rice, mashed potatoes, or vegetables.
• Salad: Slice the chicken and add it to your favorite salad for a protein boost and a flavorful twist.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use other cuts of chicken?

Yes, you can use chicken thighs or drumsticks. Just adjust the baking time accordingly to ensure they are cooked through.

Can I make this dish vegetarian?

Yes, you can substitute the chicken with firm tofu, pressing it to remove excess moisture before coating and baking.

How can I make this dish spicier?

Use a spicier hot sauce or add more red pepper flakes to the sauce.

There you have it! A delicious and easy-to-make recipe for Firecracker Chicken that’s perfect for any occasion. Enjoy!

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