Egg Drop Soup Recipe

This Egg Drop Soup is a classic Chinese comfort food that’s both light and flavorful. With a simple broth, delicate egg ribbons, and a touch of sesame oil, this soup is incredibly easy to make and ready in just 15 minutes.

Ingredients

Here’s what you’ll need to make this delicious Egg Drop Soup:

• Chicken broth: Low sodium, for a flavorful base.
• Soy sauce: Low sodium, adds a salty and umami flavor.
• Cornstarch: Used to thicken the soup slightly.
• Water: Used to make a slurry with the cornstarch.
• Eggs: Beaten, creates delicate ribbons in the soup.
• Sesame oil: Adds a nutty aroma and flavor.
• Salt and pepper: To taste.
• Chives: Chopped, for garnish and a mild onion flavor.

How to Make Egg Drop Soup

Step 1: Combine the Soup Stock

In a small saucepan, combine the chicken broth, soy sauce, and sesame oil. Bring the mixture to a boil over medium heat.

Step 2: Thicken with Cornstarch

While the broth is heating, stir together the cornstarch and water in a small bowl until the cornstarch is dissolved. Once the broth comes to a boil, slowly pour in the cornstarch slurry while whisking constantly. This will thicken the soup slightly.

Step 3: Create the Egg Ribbons

With one hand whisking the soup continuously, slowly pour the beaten eggs into the boiling broth with the other hand. Pour the eggs in a thin, steady stream while whisking to create those beautiful, delicate egg ribbons.

Step 4: Season and Serve

Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped chives. Serve immediately.

How to Serve Egg Drop Soup

• Light Lunch or Dinner: This Egg Drop Soup is a perfect light and refreshing meal for lunch or dinner.
• Starter: Serve it as a simple and flavorful starter for an Asian-inspired meal.
• Side Dish: Enjoy it as a side dish with your favorite Chinese or Japanese dishes.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You may want to add a bit of water to the soup before reheating, as it will thicken as it sits.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

Freezing:

This soup doesn’t freeze well, as the egg ribbons may become rubbery and the texture of the soup may change upon thawing.

FAQs

Can I use a different type of broth?

Yes, you can use vegetable broth or beef broth instead of chicken broth.

Can I add other ingredients to this soup?

Absolutely! Feel free to add other vegetables, such as chopped spinach, sliced mushrooms, or shredded carrots, to the soup. You can also add cooked chicken, shrimp, or tofu for a heartier meal.

How can I make this soup thicker?

You can add more cornstarch slurry or simmer the soup uncovered for a longer time to reduce the liquid and thicken it.

There you have it! A classic and delicious recipe for Egg Drop Soup that’s easy to make and perfect for any occasion. Enjoy!

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