Easy Sheet Pan Beef Tips with Veggies Recipe

This mouthwatering Easy Sheet Pan Beef Tips with Veggies recipe is the ultimate weeknight dinner solution you’ve been searching for. Tender, juicy sirloin strips and colorful vegetables come together on a single pan for maximum flavor with minimal cleanup. With just 25 minutes of actual cooking time, this protein-packed, veggie-loaded meal delivers restaurant-quality results right from your oven!

Ingredients You’ll Need

For the Marinade

• Coconut aminos or low-sodium soy sauce: Provides that umami-rich base that tenderizes and flavors the beef. Coconut aminos offer a slightly sweeter, gluten-free alternative if you prefer.
• Red wine vinegar: Adds brightness and helps break down the meat fibers for extra tenderness.
• Olive oil: Creates richness and helps the marinade cling to the beef.
• Garlic: Essential for depth of flavor – fresh minced garlic makes a noticeable difference here.
• Italian seasoning: A convenient blend that brings herbal notes to complement both the beef and vegetables.
• Salt and pepper: Basic but crucial for enhancing all the other flavors in the dish.

For the Beef Tips and Veggies

• Top sirloin: Choose this cut for its excellent balance of tenderness and flavor. Slicing it properly ensures quick, even cooking.
• Green beans: Provide a satisfying crunch and beautiful color contrast. Look for fresh, firm beans with bright color.
• Onion: Caramelizes beautifully under the broiler, adding sweetness and depth to the entire dish.
• Green bell pepper: Adds vibrant color and a slightly sweet crunch that pairs wonderfully with beef.
• Olive oil: Helps the vegetables caramelize and develop deeper flavor under the broiler.
• Salt: Just a touch helps draw out the natural flavors of the vegetables.

Variations

• Veggie Swap: Try broccoli florets, asparagus, or halved Brussels sprouts instead of green beans.
• Protein Options: This method works beautifully with chicken breast strips or even firm tofu for a vegetarian version.
• Flavor Profiles: Create an Asian-inspired version by using ginger, garlic, and a splash of sesame oil in the marinade.
• Spice It Up: Add red pepper flakes to the marinade for heat lovers, or include a drizzle of honey for a sweet-savory balance.

How to Make Sheet Pan Beef Tips with Veggies

Step 1: Marinate the Beef

Combine coconut aminos or soy sauce, red wine vinegar, olive oil, minced garlic, Italian seasoning, salt, and pepper in a resealable bag or bowl. Add the sliced sirloin, toss to coat thoroughly, and refrigerate for at least 1 hour (up to 12 hours for maximum flavor development).

Step 2: Prepare the Vegetables

Set your oven rack to the middle position and turn the broiler to high. Arrange green beans, onion strips, and bell pepper strips in a single layer on a large sheet pan. Drizzle with olive oil and sprinkle with salt, ensuring even coverage.

Step 3: Pre-Cook the Vegetables

Broil the vegetables for 10 minutes until they begin to soften and develop some color. This head start ensures they’ll be perfectly tender when the beef is done.

Step 4: Add the Beef and Finish Cooking

Add the marinated beef strips to the pan with the partially cooked vegetables. Stir everything together to create an even layer and pour any remaining marinade over the top. Return to the broiler for 4-5 minutes until the beef reaches your desired doneness.

Step 5: Serve Immediately

Let the sheet pan rest for a minute before serving to allow the juices to redistribute throughout the meat. Serve hot, directly from the pan or plated individually.

How to Serve

As a Complete Meal

This dish is truly a complete meal on its own—protein and vegetables together in perfect harmony.

Serving Suggestions

For heartier appetites, consider serving over cauliflower rice for a low-carb option, or with crusty bread to soak up the delicious pan juices.

Garnishes

A sprinkle of fresh herbs like parsley or thyme adds a bright finish, while a light drizzle of balsamic glaze can add sophisticated sweetness.

Make Ahead and Storage

Prepping Ahead

You can slice all vegetables and beef up to 24 hours in advance. Keep them separate, with the beef in marinade and vegetables in the refrigerator until cooking time.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually continue to develop, making this a fantastic option for meal prep.

Reheating

For best results, reheat in a skillet over medium heat just until warmed through—about 2-3 minutes. Microwaving is convenient but may make the beef slightly tougher.

Freezing

While possible, I don’t recommend freezing this dish as the vegetables will lose their texture. If you must freeze, store for up to 1 month and expect softer vegetables upon reheating.

FAQs

Final Thoughts

This Sheet Pan Beef Tips with Veggies recipe proves that incredible meals don’t require complicated techniques or endless cleanup. The combination of perfectly marinated beef and caramelized vegetables creates a restaurant-worthy dinner with minimal effort. Whether you’re cooking for your family on a busy weeknight or impressing guests with a simple yet sophisticated meal, this recipe delivers maximum flavor with minimum fuss. Give it a try tonight—I’m confident it will become a regular in your dinner rotation!

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