Name: Easter Tumbleweed Candies Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup butterscotch chips; 1 cup peanut butter; 1 (9 oz) can potato sticks, about 6 cups; ½ cup Robin’s Eggs candies or pastel M&M’s

These Easter Tumbleweed Candies are a fun and festive no-bake treat that’s perfect for the holiday season. Crunchy potato sticks are coated in a sweet and salty peanut butter and butterscotch mixture, then decorated with colorful candies for a delightful Easter-themed snack.

Why You’ll Love This Recipe

Flavorful and Crispy: These chimichangas are bursting with flavor, thanks to the combination of tender chicken, a blend of spices, and a creamy, cheesy sour cream sauce. They’re also perfectly crispy on the outside and juicy on the inside.
Easy to Make: This recipe is surprisingly easy to follow, even for beginner cooks.
Versatile: You can easily customize these chimichangas with your favorite fillings and toppings.
Freezer-Friendly: You can assemble these chimichangas ahead of time and freeze them for a quick and easy meal later on.

Ingredients

Here’s what you’ll need to make these delicious Easter Tumbleweed Candies:

Butterscotch chips: Adds a sweet and buttery flavor.
Peanut butter: Creamy peanut butter adds a salty and nutty flavor and helps bind the candies.
Potato sticks: Provides a crunchy base for the candies.
Robin’s eggs candies or pastel M&M’s: Adds a colorful and festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Tumbleweed Candies

Step 1: Melt the Butterscotch and Peanut Butter

In a microwave-safe bowl, combine the butterscotch chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until melted and smooth.

Step 2: Coat the Potato Sticks

Pour the melted butterscotch and peanut butter mixture over the potato sticks in a large bowl. Stir gently until all the potato sticks are evenly coated.

Step 3: Shape and Decorate

Line a baking sheet with parchment paper or wax paper. Use a spoon to drop small clusters of the coated potato sticks onto the prepared baking sheet, shaping them into loose mounds to resemble tumbleweeds. Immediately press 3-4 candies onto each tumbleweed before the mixture sets.

Step 4: Chill and Serve

You can either place the baking sheet in the freezer for 15 minutes to allow the candies to set quickly, or refrigerate them until ready to serve. For individual portions, you can place each tumbleweed in a mini cupcake liner.

Pro Tips for Making the Recipe

Use high-quality chocolate: High-quality butterscotch chips will melt more smoothly and have a better flavor.
Don’t overheat the mixture: Overheating the butterscotch and peanut butter mixture can cause it to become grainy or burnt. Melt it slowly in short intervals and stir frequently.
Work quickly: The chocolate mixture will start to set as it cools, so work quickly when shaping and decorating the tumbleweeds.

How to Serve Easter Tumbleweed Candies

Easter Treats: These Easter Tumbleweed Candies are perfect for Easter baskets, egg hunts, or classroom treats.
Spring Snack: Enjoy them as a fun and festive spring snack for kids and adults alike.
Party Food: Serve them in a bowl or on a platter for a unique and playful party snack.

Make Ahead and Storage

Storing Leftovers

Store leftover candies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

FAQs

Can I use a different type of nut butter?

Yes, you can use any type of nut butter you like, such as almond butter or cashew butter.

Can I use a different type of candy for decoration?

Absolutely! Feel free to use any type of candy you like, such as chocolate chips, sprinkles, or other small candies.

Can I make these candies without a microwave?

Yes, you can melt the butterscotch chips and peanut butter in a double boiler over simmering water.

How can I make these candies vegan?

You can use vegan butterscotch chips and a vegan peanut butter. Make sure to check that your candies are also vegan-friendly.

There you have it! A fun, easy, and delicious recipe for Easter Tumbleweed Candies that’s perfect for the holiday season. Enjoy!