Chicken Burritos Recipe

These Chicken Burritos are a delicious and satisfying meal that’s perfect for any occasion. Filled with tender chicken, fluffy rice, and a medley of flavorful ingredients, these burritos are easy to make and customizable to your liking.

Ingredients

Here’s what you’ll need to make these delicious Chicken Burritos:

For the Chicken Filling:

• Chicken breasts: Skinless and boneless, cut into small pieces for quick cooking.
• Salt, pepper, chili powder, cumin, smoked paprika, and dried oregano: A blend of spices that adds warmth and depth of flavor to the chicken.
• Olive oil: For cooking the chicken and vegetables.
• Onion: Chopped, for flavor and texture.
• Garlic: Minced, for aromatic depth.
• Red bell pepper: Chopped, for color, sweetness, and crunch.
• Refried beans: Adds a creamy texture and helps bind the filling.
• Water: Helps to create a saucy filling.

For the Burritos:

• Flour tortillas: Large, for wrapping the filling.
• Mexican rice: Cooked, adds a flavorful and fluffy base.
• Corn: Canned, frozen, or fresh, adds sweetness and texture.
• Cheddar cheese: Shredded, adds a cheesy and melty filling.

To Serve:

• Salsa: Adds a zesty and fresh flavor.
• Sour cream: Adds a creamy and tangy element.
• Nacho cheese sauce: Optional, for an extra cheesy topping.

How to Make Chicken Burritos

Step 1: Make the Filling

Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, chili powder, cumin, smoked paprika, and dried oregano. Add the chicken to the skillet and cook for 2-3 minutes, or until cooked through. Add the chopped onion, minced garlic, and chopped red bell pepper to the skillet. Cook until the onion is translucent and the vegetables are softened. Stir in the refried beans and water, and cook for 2 minutes, or until the mixture thickens slightly.

Step 2: Assemble the Burritos

Warm the tortillas in the microwave for about 30 seconds to make them more pliable. To assemble the burritos, layer each tortilla with a portion of the Mexican rice, chicken filling, corn, and shredded cheese. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.

Step 3: Toast or Fry the Burritos

You can toast the burritos in the oven at 350°F (177°C) for about 10 minutes, wrapped in foil, or pan-fry them over medium-high heat for 2 minutes per side until golden brown and crispy. Alternatively, you can fry them in a skillet with a small amount of vegetable oil until golden brown on all sides.

Step 4: Serve

Serve the burritos hot with salsa, sour cream, and nacho cheese sauce, if desired.

How to Serve Chicken Burritos

• Main Course: These Chicken Burritos are a delicious and satisfying meal on their own.
• With Sides: Serve them with your favorite sides, such as rice, beans, or a salad.
• Lunchbox Friendly: Pack them in lunchboxes for a fun and delicious lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.

Freezing:

You can freeze the assembled burritos for up to 3 months. Wrap them individually in foil for easier thawing and reheating.

Reheating:

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of tortilla?
Yes, you can use corn tortillas or whole wheat tortillas, but flour tortillas are recommended for their flexibility and ability to hold the filling.

Can I make these burritos vegetarian?
Yes, you can omit the chicken or use a vegetarian alternative, such as black beans, lentils, or a plant-based meat substitute.

Can I add other ingredients to the filling?
Absolutely! Feel free to add other ingredients, such as chopped onions, bell peppers, or jalapeños.

How can I make these burritos spicier?
Use a spicier taco seasoning or add a pinch of cayenne pepper or diced jalapeños to the filling.

There you have it! A delicious and easy-to-make recipe for Chicken Burritos that’s perfect for any occasion. Enjoy!

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