Description
This Cheesy Beef Tortellini Enchilada Casserole is a unique and satisfying dish that combines Italian and Mexican flavors. It’s incredibly easy to make with just a few simple ingredients and perfect for a weeknight dinner.
Ingredients
Units
Scale
- 16 ounces cheese tortellini
- 1 pound lean ground beef
- 16 ounces enchilada sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat and Cook: Preheat oven to 350°F (175°C). Cook tortellini according to package directions until al dente. Drain and set aside.
- Brown Beef: In a skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease.
- Assemble and Bake: In a 9×13 inch oven-safe casserole dish, combine cooked tortellini, browned ground beef, enchilada sauce, and 1 cup of mozzarella cheese. Toss to coat. Sprinkle the remaining mozzarella cheese over the top. Bake for 20-30 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley, if desired, and serve warm.
Notes
- Variations:
- Use different types of cheese, such as cheddar, Monterey Jack, or a Mexican blend.
- Add other ingredients, such as diced onions, bell peppers, or black beans.
- Use a different flavor of enchilada sauce, such as green enchilada sauce or a spicy red enchilada sauce.
- Make Ahead: Assemble the casserole ahead of time and bake later. Refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 Serving
- Calories: 450kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
