Name: Cheddar Ham Protein Biscuits Recipe
Prep time: 5 min
Cook time: PT-489380H4M9S
Total time: PT-489380H4M9S
Cuisine: American
Ingredients: 2.5 cups all-purpose flour or whole wheat flour; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp baking powder; 1/4 tsp salt; 16 oz cottage cheese; 1 cup shredded cheddar cheese; 2 eggs, whisked; 6 oz ham or turkey, diced; 1/3 cup chives, finely chopped

Jump to Recipe· 4.4 from 113 reviews

If you’re looking for a snack or breakfast that’s hearty, flavorful, and packed with protein, you’re going to want to try this Cheddar Ham Protein Biscuits Recipe. I absolutely love how these biscuits come together—crispy on the outside, tender and cheesy on the inside, with little pockets of savory ham that make every bite a treat. Whether you’re rushing out the door or hosting brunch with friends, these biscuits are easy to whip up and always a crowd-pleaser. Trust me, once you make these, you’ll keep coming back for more!

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Why You’ll Love This Recipe

Protein-packed: Thanks to cottage cheese, eggs, and ham, these biscuits keep you full and energized.
Simple ingredients: No fancy or hard-to-find items—just basics you likely already have.
Versatile and flavorful: The combo of cheddar, ham, and chives creates a perfect salty, cheesy bite.
Great for meal prep: Bake a batch and keep them for quick breakfasts or snacks throughout the week.

The image shows a stack of square biscuits placed on crumpled white parchment paper on a light brown wooden board. Each biscuit is golden-brown on top with spots of melted cheese and small green herbs scattered over them. Their sides are slightly rough and have a creamy, flaky texture with bits of red and green ingredients inside. The biscuits are arranged close together with some overlapping. In the background, there are small white bowls with chopped green herbs, and the overall scene sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Cheddar Ham Protein Biscuits, savory breakfast biscuits, high-protein ham biscuits, cheesy ham dinner bites, easy protein snack recipes

Ingredients You’ll Need

This Cheddar Ham Protein Biscuits Recipe relies on straightforward ingredients that complement each other beautifully. Once you have these on hand, you’ll find it’s a breeze to throw together. I always recommend fresh cheddar cheese for best flavor and a good quality ham to make a noticeable difference.

Flat lay of a small heap of whole wheat flour on a simple white ceramic plate, a tiny white ceramic bowl of pale off-white cottage cheese curds, a handful of shredded sharp orange cheddar cheese placed neatly on a white ceramic dish, two whole brown eggs with smooth shells arranged side by side, a small white ceramic bowl filled with finely chopped fresh green chives, a small white ceramic bowl holding diced pinkish ham pieces, a small white ceramic bowl containing pale beige onion powder, another small white ceramic bowl with light beige garlic powder, a small white ceramic bowl with off-white baking powder, and a pinch of fine white salt artfully displayed, all arranged with perfect symmetry and realistic proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Cheddar Ham Protein Biscuits, savory breakfast biscuits, high-protein ham biscuits, cheesy ham dinner bites, easy protein snack recipes

Flour (or whole wheat flour): Gives structure—whole wheat adds a nutty flavor and more fiber if you like.
Onion powder: Adds subtle depth without overpowering.
Garlic powder: A quick way to bring garlicky warmth.
Baking powder: The leavening agent that lifts your biscuits perfectly.
Salt: Enhances all the flavors—don’t skip!
Cottage cheese: What makes these biscuits stand out, adding moisture, tenderness, and protein.
Cheddar cheese (shredded): Melts beautifully; sharp cheddar packs the best punch.
Eggs (whisked): Binds everything together and boosts protein.
Ham (diced): Feel free to swap with turkey or another cooked meat you enjoy.
Chives (finely chopped): Fresh and mild, they brighten each bite with those lovely oniony notes.

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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love mixing things up based on what’s in my fridge or what flavors my family is craving. This Cheddar Ham Protein Biscuits Recipe really invites creativity, so don’t hesitate to tweak it!

Swap the meat: If you’re not into ham, I’ve had great results with turkey, chicken, or even bacon bits for a smoky twist.
Dairy-free option: Try using a vegan cheese and a plant-based cottage cheese substitute; texture will be a bit different but still tasty.
Herb swaps: Instead of chives, I sometimes add dill, parsley, or even a bit of thyme for a fresh flavor change.
Spicy kick: Add a pinch of cayenne or chopped jalapeño if you want to jazz things up.

How to Make Cheddar Ham Protein Biscuits Recipe

Step 1: Get Your Dry Ingredients Ready

First, preheat your oven to 375°F and line a baking sheet with parchment paper—lightly flouring the paper helps keep the biscuits from sticking. In a large bowl, combine your flour, onion powder, garlic powder, baking powder, and salt. Whisk these together well; this uniform mix makes sure every biscuit has even flavor and the right texture.

Step 2: Mix the Cheesy, Hammy Goodness

Grab a medium bowl and stir together the cottage cheese, shredded cheddar, whisked eggs, diced ham, and chopped chives. I love how the cottage cheese keeps these biscuits moist without being heavy—plus it sneaks in some extra protein. Once your mix is nice and combined, you’re ready for the next step.

Step 3: Bring It All Together

Pour the wet cheese and ham mix into the bowl with your dry ingredients. Use a wooden spoon or silicone spatula to start combining—once it starts turning into dough, switch to clean, floured hands. The dough will feel a bit sticky but don’t worry, that’s how it’s supposed to be. Add a sprinkle of flour as needed, but keep it just enough so you can form a big dough ball without it sticking all over your fingers.

Step 4: Shape and Score Your Biscuits

Place your dough ball on the lined baking sheet and flatten it with your hands into a rough rectangle about 7 by 10 inches. No need to be perfect here—I promise, rustic charm is part of the appeal! Using a knife or bench scraper, divide this rectangle into 12 equal pieces so they bake evenly. Spread them out on the sheet, giving each enough breathing room.

Step 5: Bake to Golden Perfection

Bake your biscuits for 22 to 25 minutes until the tops are just slightly golden and the bottoms turn a beautiful golden brown as well. I always peek a couple minutes before the timer to ensure they don’t overbake — you want to keep them tender inside but with a nice crisp surface. Let them cool a little before enjoying—perfect warm or room temperature!

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Pro Tips for Making Cheddar Ham Protein Biscuits Recipe

Use sharp cheddar: I found that sharper cheddar really amps up the flavor and melts better, making each biscuit irresistibly cheesy.
Don’t over-flour your hands: Just enough flour to handle sticky dough is key—too much flour can make the biscuits dry.
Keep an eye on baking time: Oven temps vary, so start checking at 20 minutes to prevent overly browned tops but ensure cooked centers.
Room temp ingredients: Using eggs and cottage cheese at room temperature helps the batter come together smoother and bake evenly.

How to Serve Cheddar Ham Protein Biscuits Recipe

The image shows a stack of three golden-brown scones on a light wooden board. Each scone is thick with a fluffy texture and has visible bits of orange cheese and green herbs scattered throughout, giving a speckled effect on the soft cream-colored dough. In the background, there are more scones resting on white paper, along with small white bowls filled with green chopped herbs and red jam. The scene is set on a white marbled surface with some green herbs scattered around for decoration. The scones look soft and fresh, with a rustic and homemade feel. photo taken with an iphone --ar 2:3 --v 7 - Cheddar Ham Protein Biscuits, savory breakfast biscuits, high-protein ham biscuits, cheesy ham dinner bites, easy protein snack recipes

Garnishes

I love serving these biscuits with a little pat of butter or a swipe of honey butter—it enhances the savory notes without overpowering them. Freshly chopped chives or green onions sprinkled on top give a nice fresh pop that complements the ham and cheddar beautifully.

Side Dishes

For a satisfying meal, pair these biscuits with scrambled eggs or a simple side salad. When my family has these for breakfast, I usually serve up some fresh fruit or roasted veggies as an easy, wholesome combo.

Creative Ways to Present

Once, I cut these biscuits in half and layered them with fried eggs and avocado for a delicious breakfast sandwich that was a hit at our weekend brunch. You can jazz them up by adding a little mustard or hot sauce for an extra kick. They also make fantastic sliders for party apps—just add a pickle and a dab of mayo!

Make Ahead and Storage

Storing Leftovers

I keep leftover biscuits in an airtight container in the fridge for up to 3 days. When stored properly, they maintain their tenderness and taste great warmed up or even at room temperature if you want a quick bite.

Freezing

Freezing works like a charm! I flash freeze the biscuits on a baking sheet first, then transfer them to a freezer bag so they don’t stick together. They keep well for up to 2 months, making them perfect for batch cooking ahead of busy weeks.

Reheating

To reheat, I pop them in the oven at 350°F for about 8-10 minutes until warmed through and slightly crispy again. You can also microwave for 30-45 seconds, but the oven method preserves that fresh-baked texture much better.

FAQs

Can I use a different type of cheese in this Cheddar Ham Protein Biscuits Recipe?

Absolutely! While cheddar cheese gives these biscuits their classic flavor and melty texture, you can swap it for mozzarella, pepper jack, or even a mix of cheeses for a unique twist. Just remember that sharper cheeses tend to add more punch, so choose based on how bold you want your biscuits.
Is it okay to use whole wheat flour instead of all-purpose?

Yes! Using whole wheat flour gives a nuttier flavor and increases fiber, but it might make the biscuits a bit denser. I usually do a half-and-half blend if I want more texture without losing tenderness. Just be sure to keep an eye on moisture and add a little extra cottage cheese if needed.
Can I make these biscuits dairy-free?

For a dairy-free version, you can try substituting the cheddar with a plant-based cheese and look for dairy-free cottage cheese alternatives, though those are less common. The texture and flavor will change, so I recommend experimenting with small batches first to get your preferred balance.
How long do these Cheddar Ham Protein Biscuits stay fresh?

Stored in an airtight container, these biscuits stay fresh in the fridge for up to 3 days. Beyond that, freezing them is your best bet to keep their flavor and texture at their best.

Final Thoughts

This Cheddar Ham Protein Biscuits Recipe quickly became one of my favorite go-to easy meals. I love sharing it with friends because it’s not just delicious—it’s a smart way to enjoy a protein-packed, flavorful biscuit that feels a little fancy but is super simple to make. If you give it a try, I hope you enjoy every cheesy, ham-filled bite as much as my family and I do. Happy baking!