Name: Easter Toffee Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 48 (or more) saltine crackers; 1 cup (2 sticks) unsalted butter; 1 cup packed dark brown sugar; 6 ounces white chocolate chips (or high-quality white chocolate, chopped); 1-2 drops gel food coloring (optional, for pastel colors); Easter and springtime-themed sprinkles and candies

This Easter Toffee is a delightful and festive treat that’s perfect for the holiday season. With a crunchy base, a rich buttery toffee layer, and a colorful topping of white chocolate, sprinkles, and candies, this toffee is easy to make and sure to be a hit with everyone.

Why You’ll Love This Recipe

Easy and Delicious: This toffee is incredibly easy to make with just a few simple ingredients, and it’s packed with a sweet and buttery flavor that’s simply irresistible.
Festive and Fun: The addition of colorful sprinkles and candies makes this toffee a perfect treat for Easter or any spring celebration.
Perfect for Gifting: Package it up in a cute tin or box for a thoughtful homemade gift.

Ingredients

Here’s what you’ll need to make this delicious Easter Toffee:

Saltine crackers: Regular, for a crunchy base.
Unsalted butter: Adds richness and flavor to the toffee layer.
Dark brown sugar: Packed, adds sweetness and a hint of molasses flavor.
White chocolate chip morsels: Use the best quality possible for smooth melting.
Gel food coloring: Optional, for adding pastel colors to the white chocolate.
Easter and springtime-themed sprinkles and candy: For decoration and a festive touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Easter Toffee

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Line a rimmed baking sheet with parchment paper, making sure the parchment paper covers the sides of the pan to prevent sticking.

Step 2: Arrange the Crackers

Arrange the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.

Step 3: Make the Toffee

In a medium saucepan, melt the butter and brown sugar over medium heat. Bring the mixture to a boil and cook for 5 minutes, or until bubbly and thickened, stirring constantly with a whisk or wooden spoon.

Step 4: Bake and Top

Carefully pour the hot toffee mixture over the saltine crackers, spreading it evenly to cover the entire surface. Bake in the preheated oven for 4-5 minutes, or until the toffee is bubbly. Remove the baking sheet from the oven and sprinkle the white chocolate chips evenly over the hot toffee. Let the chocolate sit for a few minutes to soften, then use an offset spatula to spread it evenly over the toffee layer.

Step 5: Decorate and Cool

Sprinkle the Easter and springtime-themed sprinkles and candies over the melted white chocolate. If desired, you can add a few drops of gel food coloring to the melted white chocolate before spreading it for a pastel effect. Refrigerate the toffee for at least 2 hours, or preferably overnight, to allow it to set completely.

Step 6: Break and Serve

Once the toffee is set, remove it from the refrigerator. You can break it into pieces with your hands or use a sharp knife to cut it into squares. Package the toffee in airtight containers or bags for gifting or storing.

Pro Tips for Making the Recipe

Use high-quality chocolate: High-quality white chocolate will melt more smoothly and have a better flavor.
Don’t overbake: Overbaking the toffee will make it hard and brittle. Bake just until bubbly.
Chill thoroughly: Chilling the toffee completely allows it to set properly and makes it easier to break or cut.

How to Serve Easter Toffee

Easter Treats: This Easter Toffee is perfect for Easter baskets, egg hunts, or as a festive treat for spring gatherings.
Party Favors: Package it up in individual bags or boxes for a sweet party favor.
Dessert: Serve it as a simple yet decadent dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store leftover toffee in an airtight container at room temperature for up to a week or in the freezer for longer storage.

FAQs

Can I use a different type of cracker?

Saltine crackers are traditional for this recipe because of their neutral flavor and crunchy texture. However, you can experiment with other types of crackers, such as graham crackers or Ritz crackers.

Can I use a different type of chocolate?

Yes, you can use milk chocolate, dark chocolate, or even a combination of different chocolates for the topping.

Can I make this toffee without a candy thermometer?

Yes, you can cook the toffee mixture until it reaches the soft-crack stage, which is when a small amount of the mixture dropped into cold water forms hard and brittle threads that break when removed from the water.

How can I make this toffee vegan?

You can use vegan butter and a vegan white chocolate alternative.

There you have it! A delicious and easy-to-make recipe for Easter Toffee that’s perfect for the holiday season. Enjoy!