Buffalo Chicken Pasta Recipe

This Buffalo Chicken Pasta is a creamy, cheesy, and satisfying dish that’s perfect for a quick and easy weeknight meal. Tender pasta, shredded chicken, and a flavorful buffalo sauce come together in this simple recipe that’s ready in just 30 minutes. It’s a great way to satisfy your comfort food cravings with a spicy kick.

Ingredients

Here’s what you’ll need to create this delicious Buffalo Chicken Pasta:

• Penne pasta: Or any other short pasta shape that will hold the sauce well.
• Cream cheese: Adds a creamy texture and a tangy flavor.
• Buffalo wing sauce: Such as Frank’s RedHot, provides the classic Buffalo flavor and heat.
• Chicken broth: Adds flavor and helps create a smooth sauce.
• Garlic powder: Enhances the savory flavors.
• Kosher salt: To taste.
• Cooked chicken: Shredded, you can use leftover chicken or rotisserie chicken for convenience.
• Mozzarella cheese and cheddar cheese: Shredded, for a cheesy and melty topping.
• Ranch or blue cheese dressing: Optional, for drizzling over the top and adding a creamy and cooling element.

How to Make Buffalo Chicken Pasta

Step 1: Cook the Pasta and Make the Sauce

Cook the pasta according to package directions until al dente. While the pasta is cooking, prepare the sauce. In a large skillet, combine the cream cheese, buffalo wing sauce, and chicken broth. Simmer over medium heat, stirring constantly, until the cream cheese is melted and the sauce is smooth.

Step 2: Season and Add Chicken

Whisk in the garlic powder and salt until well combined. Add the cooked and shredded chicken to the sauce and stir until everything is heated through and well blended.

Step 3: Combine and Serve

Add the cooked and drained pasta to the skillet with the sauce and chicken. Stir in the shredded mozzarella and cheddar cheese until melted and the pasta is well coated. Remove the skillet from the heat and serve immediately.

Step 4: Garnish (Optional)

If desired, drizzle the top with ranch dressing or blue cheese dressing for a creamy and cooling contrast to the spicy buffalo sauce.

How to Serve Buffalo Chicken Pasta

• Main Course: This Buffalo Chicken Pasta is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with your favorite grilled meats or vegetables.
• Party Food: It’s a crowd-pleasing dish that’s easy to transport and serve at potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezing:

To freeze, assemble the pasta in a freezer-safe casserole dish, cover with foil, and freeze for up to 3 months. Thaw in the refrigerator overnight, then bake at 350°F (177°C) for about 30 minutes, or until heated through.

Reheating:

Reheat gently on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce if needed.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you like, but short pasta shapes, such as penne, rotini, or farfalle, work best for this recipe.

Can I make this dish vegetarian?

Yes, you can omit the chicken or use a vegetarian chicken substitute, such as chickpeas or crumbled tofu.

Can I make this dish spicier?

Yes, you can add more buffalo sauce, a pinch of cayenne pepper, or diced jalapeños to the sauce.

What other toppings can I add?

You can add your favorite toppings, such as chopped green onions, crumbled bacon, or blue cheese crumbles.

There you have it! A delicious and easy-to-make recipe for Buffalo Chicken Pasta that’s perfect for any occasion. Enjoy!

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