This Blueberry Crisp is a classic dessert that’s perfect for any occasion! With its sweet, bubbling blueberry filling and crunchy, golden oat topping, it’s a comforting treat that’s sure to be a hit. Trust me, you’ll love how easy it is to make this delicious and satisfying dessert!
Why You’ll Love This Recipe
- Easy & Quick: Simple ingredients and minimal prep time.
- Comforting & Delicious: Sweet blueberry filling with a crunchy topping.
- Versatile: Perfect for any occasion, from casual dinners to special gatherings.
- Customizable: Easily adapt with other berries or gluten-free ingredients.
Ingredients
Blueberry Filling:
- Fresh Blueberries: Provides sweet, juicy flavor.
- Granulated Sugar: Sweetens the filling.
- Cornstarch: Thickens the filling.
Topping:
- Old Fashioned Rolled Oats: Adds a crunchy texture.
- All Purpose Flour: Provides structure to the topping.
- Brown Sugar: Adds sweetness and moisture.
- Cinnamon: Contributes warm, aromatic flavor.
- Salt: Balances the sweetness.
- Unsalted Butter (Cold, Cut into Pieces): Creates a crumbly topping.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Blueberry Crisp
Blueberry Filling:
- Prepare Oven and Pan: Preheat oven to 350°F. Combine blueberries, sugar, and cornstarch in a baking dish. Toss to combine.
Topping:
- Combine Dry Ingredients: In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add Butter: Add cold, cubed butter. Use fingers or a pastry cutter to cut the butter into the mixture until it’s sandy with pea-sized clumps.
- Assemble Crisp: Break the topping into clumps and evenly distribute it over the blueberries.
- Bake: Bake for 40-60 minutes, or until the filling is bubbling and the topping is golden brown.
- Cool and Serve: Allow the crisp to cool for 10-15 minutes before serving.
Pro Tips for Making the Recipe
- Use cold butter for a crumbly topping.
- Don’t overcrowd the baking dish; the filling should bubble.
- Adjust baking time based on the size of your dish.
- Use high-quality frozen blueberries if substituting.
How to Serve Blueberry Crisp
- Serve warm with a scoop of vanilla ice cream.
- Top with whipped cream or a dollop of yogurt.
- Enjoy as a comforting dessert or brunch treat.
Make Ahead and Storage
- Make Ahead: Prepare the filling and topping separately and assemble before baking.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
FAQs
- Can I use frozen blueberries? Yes, use the same amount of frozen blueberries without thawing.
- Can I make this gluten-free? Yes, use certified gluten-free rolled oats.
- Can I add other berries? Yes, use a total of 6 cups of your favorite berries.
- How do I know when the crisp is done? The filling should be bubbling and the topping should be golden brown.
This Blueberry Crisp is a delightful and comforting dessert that’s perfect for any occasion! Simple to prepare, packed with sweet and fruity flavors, and endlessly customizable, this recipe is ideal for family gatherings, casual dinners, or a sweet treat anytime. Enjoy the warm, crunchy crisp with every delicious bite!
Print
Blueberry Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Blueberry Crisp is a classic dessert that’s both comforting and easy to make. Sweet, juicy blueberries are topped with a buttery, crumbly oat topping and baked until golden and bubbly. It’s the perfect dessert for any occasion, especially when served warm with a scoop of vanilla ice cream.
Ingredients
Units
Scale
Blueberry Filling:
- 6 cups fresh blueberries (about 3 pints)
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, cold and cut into pieces
Instructions
- Blueberry Filling:
- Preheat Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Filling:
- In your baking dish (8×8 inch, 8-inch round, 9×9 inch, 9-inch round, 7×11 inch, or any 2-2.5 quart dish), combine the blueberries, granulated sugar, and cornstarch.
- Toss with a spoon or spatula to combine.
- Topping:
- Combine Dry Ingredients:
- In a mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, brown sugar, cinnamon, and salt.
- Add Butter:
- Add the cold, cubed butter to the dry ingredients.
- Use your fingers or a pastry cutter to cut the butter into the mixture.
- Mix until the texture is “sandy,” with some pea-sized clumps of butter.
- Use your hands to squeeze the mixture together.
- Assemble Crisp:
- Use your fingers to break the topping into clumps and evenly distribute it over the blueberries in the baking dish.
- Bake:
- Bake for 40-45 minutes.
- Check to see if the crisp is bubbling and if the topping is golden.
- If not, bake for an additional 10-20 minutes. (Baking time may vary depending on the size of your pan. For example, a 7×11 inch pan might take 60 minutes.)
- Cool and Serve:
- Allow the crisp to cool for 10-15 minutes before serving.
Notes
- Frozen Blueberries:
- Substitute the fresh blueberries with the same amount of frozen blueberries.
- Do not thaw the blueberries before using.
- Use high-quality frozen blueberries for best results.
- Gluten-Free Option:
- Use certified gluten-free rolled oats, such as Bob’s Red Mill Gluten Free Oats, to make this crisp gluten-free.
- Other Berries:
- You can incorporate other berries like strawberries, raspberries, or blackberries.
- Ensure the total amount of berries equals 6 cups.
- Serve with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 Serving
- Calories: 300kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
