Biscuits & Sausage Gravy Breakfast Pizza Recipe

This Biscuits & Sausage Gravy Breakfast Pizza takes everything we all love about a classic Southern diner breakfast and transforms it into a shareable, crowd-pleasing pizza that’s utterly irresistible. Imagine golden biscuit pieces baked right onto a pizza crust, smothered in creamy, peppery sausage gravy, and topped with a sprinkle of melty cheddar cheese. It’s pure breakfast comfort—super hearty, easy to slice, and always the first dish to disappear at brunch!

Ingredients You’ll Need

You only need a handful of easy-to-find ingredients to make this Biscuits & Sausage Gravy Breakfast Pizza, but each one plays a starring role. The biscuits create a tender, fluffy crust, while the homemade sausage gravy and cheddar cheese bring serious breakfast flavor to every bite.

• Pre-made pizza crust: This is your trusty foundation—sturdy enough to hold all that hearty gravy and biscuit goodness without getting soggy.
• Refrigerated flaky biscuits: Quartered and baked on top of the crust, these create pockets of buttery, cloud-like texture throughout each slice.
• Ground sausage: Choose your favorite (mild, spicy, or sage) for savory, meaty flavor that defines true breakfast sausage gravy.
• All-purpose flour: Helps thicken the gravy, so it’s rich and luscious but never runny.
• Milk: The secret to creamy, dreamy sausage gravy—whole milk will make it extra indulgent.
• Black pepper & salt: Classic seasonings for that unmistakable Southern-style kick.
• Shredded cheddar cheese: Adds melty, gooey tang—you can swap in your favorite cheese varieties if you want more flavor twists.
• Chopped green onions (optional): For a pop of color and a little fresh bite right at the end.

Variations

The beauty of Biscuits & Sausage Gravy Breakfast Pizza is how flexible it is! Don’t be afraid to make it entirely your own—just a few tweaks and you can have a new favorite every time you bake.

• Add scrambled eggs: Layer fluffy scrambled eggs over the biscuit crust before the gravy for even more breakfast richness.
• Go spicy: Use hot sausage or sprinkle in crushed red pepper for a little morning heat.
• Try different cheeses: Swap cheddar for smoked gouda, pepper jack, or a blend for a fun cheesy twist.
• Veggie boost: Sauté some bell peppers, mushrooms, or spinach to layer into the pizza for color and flavor.
• Gluten-free option: Use certified gluten-free biscuit dough and pizza crust to suit dietary needs.

How to Make Biscuits & Sausage Gravy Breakfast Pizza

Step 1: Prepare the Biscuit Pizza Crust

Preheat your oven to 400°F (200°C) to get that golden finish. To build the crust, lay out your pre-made pizza base on a baking sheet or pizza stone. Cut each biscuit into quarters, then scatter them evenly over the crust. Lightly press the biscuit pieces down so they touch and cover the surface—this step ensures you’ll get a yummy biscuit in every bite.

Step 2: Make the Sausage Gravy

Start your savory gravy by browning the ground sausage in a large skillet over medium heat. Break up the meat so it cooks evenly and gets a little crispy. Drain any extra fat, then sprinkle in the flour, stirring to fully coat the sausage. Gradually whisk in the milk, creating a smooth, creamy sauce. Keep stirring as it thickens, then season generously with salt and pepper. A good sausage gravy should be thick enough to spread, but still a little pourable.

Step 3: Assemble the Pizza

Now for the fun part! Pour that rich, steaming sausage gravy all over the biscuit-topped crust, spreading it out to the edges so every bite stays luscious and moist. Sprinkle on your shredded cheddar cheese, making sure it’s evenly distributed so you get that perfect cheesy pull with each slice.

Step 4: Bake Until Golden & Bubbling

Bake in the preheated oven for 20-25 minutes, or until the cheese is melty, the biscuit edges are deep golden brown, and the whole pizza looks bubbly and irresistible. Let it cool for a few minutes to set up—this makes it easier to slice and enjoy without losing that gorgeous, thick topping.

Step 5: Garnish and Serve

If you love a pop of freshness, sprinkle chopped green onions right on top before serving. Slice into wedges or squares, gather your favorite people, and dig in to your Biscuits & Sausage Gravy Breakfast Pizza masterpiece!

How to Serve Biscuits & Sausage Gravy Breakfast Pizza

Garnishes

For a burst of color and a fresh finish, scatter plenty of sliced green onions or a handful of chopped chives right before serving. They add mild zing and make your Biscuits & Sausage Gravy Breakfast Pizza look absolutely brunch-worthy!

Side Dishes

This breakfast pizza is a meal in itself, but for an extra treat, serve with a fresh fruit salad, crispy hashbrowns, or a simple green salad to balance the richness. People love a cold orange juice or a hot cup of coffee to complete the morning spread.

Creative Ways to Present

If you’re hosting, cut the pizza into squares for easy party-style finger food, or use a round pizza board and let guests grab slices “pizzeria-style.” For a Southern twist, try serving the pizza with a side of hot sauce or honey for drizzling—trust me, the combo is surprisingly delicious!

Make Ahead and Storage

Storing Leftovers

Store any leftover Biscuits & Sausage Gravy Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. The flavors become even cozier as they meld, and reheated slices are just as crave-worthy!

Freezing

This breakfast pizza freezes well! Cool completely, slice, and wrap portions securely in foil or freezer bags. Pop them in the freezer for up to 2 months—perfect for busy mornings when you want homemade comfort fast.

Reheating

For tastiest results, reheat slices in a 350°F oven for 8-10 minutes until warmed through; this crisps up the edges and revives the biscuits. In a pinch, a minute or two in the microwave will also do the trick—just cover loosely so the biscuits stay tender.

FAQs

Final Thoughts

There’s nothing like watching everyone gather around the table for a warm, cheesy slice of Biscuits & Sausage Gravy Breakfast Pizza. Whether you’re new to Southern-style breakfasts or a longtime fan, this recipe brings all the comfort and flavor of brunch into one pan. Give it a try and let it become your new morning tradition—trust me, it’s the kind of dish you’ll crave long after the last bite!

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