Get ready for a delicious and easy Ground Beef and Broccoli stir-fry! Imagine tender broccoli florets and savory ground beef coated in a sweet and savory sauce. This dish is perfect for a quick weeknight dinner that’s both healthy and satisfying. Trust me, you’re going to love how simple and flavorful this is!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
  • Healthy and Balanced: A great combination of protein and vegetables.
  • Flavorful Sauce: The sweet and savory sauce is absolutely irresistible.
  • One-Pan Meal: Minimal cleanup with this simple one-pan dish.
ground beef and broccoli

Ingredients

Here’s what you’ll need to make this delicious Ground Beef and Broccoli:

  • Broccoli Florets: Provides a healthy and vibrant vegetable.
  • Lean Ground Beef: Adds a savory and protein-rich component.
  • Yellow Onion: Adds a mild onion flavor.
  • Salt and Pepper: Enhances the overall flavor.
  • Minced Garlic: Adds a pungent, aromatic flavor.
  • Beef Broth: Provides a flavorful base for the sauce.
  • Soy Sauce: Adds a savory, umami flavor.
  • Brown Sugar: Adds sweetness and balances the savory flavors.
  • Sesame Oil: Adds a nutty, aromatic flavor.
  • Ground Ginger: Adds a warm, spicy flavor.
  • Cornstarch: Used to thicken the sauce.
  • Rice: For serving, providing a starchy base.
  • Green Onions: For garnish, adding a fresh, mild onion flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Ground Beef and Broccoli

Step 1: Steam the Broccoli

Bring water to a boil in a pot with a steamer basket. Steam the broccoli florets for 4-5 minutes, until tender but still firm. Remove and set aside.

Step 2: Cook the Beef and Onion

In a large skillet over medium-high heat, sauté the ground beef and onion until the beef is browned. Add salt, pepper, and garlic, and sauté for another minute. Reduce heat to medium-low.

Step 3: Prepare the Sauce

In a small bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, garlic, ginger, and cornstarch.

Step 4: Combine Broccoli and Sauce

Add the steamed broccoli to the skillet and pour the sauce over everything. Stir and sauté until the sauce thickens and coats everything.

Step 5: Serve

Serve over steamed rice and garnish with sliced green onions.

Pro Tips for Making the Recipe

  • Don’t Overcook the Broccoli: Steaming the broccoli until just tender ensures it retains its crispness.
  • Use Lean Ground Beef: Reduces the amount of grease in the dish.
  • Adjust Sauce Ingredients: Customize the sauce by adding more or less sugar, soy sauce, or ginger.
  • Thicken Sauce Properly: Ensure the sauce thickens by cooking it until it coats the back of a spoon.

How to Serve Ground Beef and Broccoli

  • Over Steamed Rice: A classic pairing for a complete meal.
  • With Quinoa: A healthy alternative to rice.
  • With Noodles: Add your favorite noodles for a different twist.
  • As a Lettuce Wrap Filling: Serve the mixture in lettuce cups for a low-carb option.

Make Ahead and Storage

Storing Leftovers

Store leftover Ground Beef and Broccoli in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the microwave or on the stovetop until warmed through.

FAQs

1. Can I use frozen broccoli?

  • Yes, you can use frozen broccoli, but ensure it is thawed and drained before steaming.

2. Can I use a different type of meat?

  • Yes, you can use ground chicken or turkey instead of ground beef.

3. Can I add other vegetables?

  • Yes, you can add vegetables like bell peppers, carrots, or mushrooms.

4. Can I make this dish spicier?

  • Yes, you can add red pepper flakes or a dash of sriracha to the sauce.

Enjoy this quick and delicious Ground Beef and Broccoli Recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ground Beef and Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stacy Corbo
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired

Description

This Ground Beef and Broccoli recipe is a quick and easy stir-fry that’s perfect for a weeknight dinner. Tender broccoli florets are steamed to perfection, then combined with savory ground beef and a flavorful sweet and savory sauce. Serve it over rice for a delicious and satisfying meal that’s ready in just 30 minutes.


Ingredients

Units Scale
  • 4 cups broccoli florets, cut into bite-sized pieces
  • 1 pound lean ground beef
  • 1/2 yellow onion, diced
  • Salt and pepper, to taste
  • 2 cloves garlic, minced

Sauce:

  • 1/2 cup beef broth
  • 1/3 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 teaspoons sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • Rice, for serving
  • Sliced green onions, for garnish

Instructions

  1. Steam Broccoli:
    1. In a pot with a steamer basket, bring a few inches of water to a boil.
    2. Steam the broccoli florets for 4-5 minutes, until tender but still firm.
    3. Remove from the steamer basket and set aside.
  2. Cook Ground Beef and Onions:

    1. In a large skillet over medium-high heat, sauté the ground beef and diced onion together until the beef is fully browned.
    2. Add salt and pepper to taste, and the minced garlic.
    3. Sauté for another minute.
    4. Reduce the heat to medium-low.
  3. Prepare Sauce:

    1. While the beef and onion are cooking, in a small bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, minced garlic, ground ginger, and cornstarch.
  4. Combine and Thicken:

    1. Add the steamed broccoli to the skillet.
    2. Pour the sauce over everything.
    3. Stir everything together, sautéing until the sauce thickens and coats everything completely.
  5. Serve:

    1. Serve over steamed rice, garnished with sliced green onions.

Notes

  • Adjust the amount of brown sugar or soy sauce to your taste.
  • For a spicier dish, add red pepper flakes or sriracha to the sauce.
  • You can use frozen broccoli florets instead of fresh.
  • If you don’t have beef broth, you can use chicken broth or vegetable broth.
  • You can use ground turkey or chicken instead of ground beef.
  • Add other vegetables like bell peppers, carrots, or mushrooms for variety.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 350kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star