Creamy Honey Mustard Chicken Recipe

This Creamy Honey Mustard Chicken is a simple yet flavorful dish that’s perfect for a quick and easy weeknight meal. Tender chicken cutlets are cooked to golden perfection in a skillet, then coated in a creamy honey mustard sauce. It’s a versatile recipe that pairs well with a variety of sides.

Ingredients

Here’s what you’ll need to make this delicious Creamy Honey Mustard Chicken:

• Chicken breasts: Boneless and skinless, cut in half lengthwise to create thinner cutlets.
• Salt and pepper: To taste.
• Garlic powder: Adds a subtle garlic flavor to the chicken.
• Flour: For dredging the chicken cutlets.
• Olive oil: For cooking the chicken.
• Unsalted butter: Adds richness and flavor to the sauce.
• Chicken broth: Adds flavor and moisture to the sauce.
• Dijon mustard: Adds a tangy kick to the sauce.
• Honey: Adds sweetness and creates a glaze.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.

How to Make Creamy Honey Mustard Chicken

Step 1: Prepare the Chicken

Cut the chicken breasts in half lengthwise to create thinner cutlets, which will cook more quickly and evenly. Season the chicken cutlets with salt, pepper, and garlic powder. Dredge the cutlets in flour, shaking off any excess.

Step 2: Cook the Chicken

Heat the olive oil and 1 tablespoon of the butter in a skillet over medium-high heat. Once the pan is hot, add the chicken cutlets and cook for about 4-5 minutes per side, or until golden brown and cooked through. If the chicken starts to splatter, reduce the heat slightly. Once the chicken is browned, remove it from the pan and set it aside on a plate.

Step 3: Make the Honey Mustard Sauce

Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Once melted, add the chicken broth, Dijon mustard, and honey. Stir until the mustard is dissolved and the sauce is smooth. Do not let the liquid reduce too much at this stage.

Step 4: Finish and Serve

Pour in the heavy cream and bring the sauce back to a simmer. Return the chicken cutlets to the skillet and cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened to your liking. Season with additional salt and pepper to taste, if needed. Serve immediately with your favorite sides.

How to Serve Creamy Honey Mustard Chicken

• Weeknight Meal: This Creamy Honey Mustard Chicken is perfect for a quick and easy weeknight dinner.
• With Sides: Serve it with your favorite sides, such as mashed potatoes, rice, pasta, or roasted vegetables.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of fruit or a salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish without the sauce?

Yes, you can simply cook the seasoned chicken cutlets in the skillet and serve them with a squeeze of lemon juice or your favorite dipping sauce.

Can I add other ingredients to this dish?

Absolutely! Feel free to add other vegetables, such as mushrooms, bell peppers, or spinach, to the skillet along with the chicken.

How can I make this dish spicier?

Add a pinch of red pepper flakes or a diced chili pepper to the sauce.

There you have it! A delicious and easy-to-make recipe for Creamy Honey Mustard Chicken that’s perfect for any occasion. Enjoy!

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