Stuffing Dumpling Soup Recipe

This Stuffing Dumpling Soup is a creative and comforting way to use up leftover stuffing after Thanksgiving or Christmas. Fluffy dumplings made with stuffing are simmered in a flavorful broth with tender vegetables and shredded turkey, making for a hearty and satisfying meal.

Ingredients

Here’s what you’ll need to make this delicious Stuffing Dumpling Soup:

For the Dumplings:

• All-purpose flour: Provides structure and texture to the dumplings.
• Eggs: Room temperature and lightly beaten, bind the ingredients together.
• Fresh parsley: Chopped, adds a fresh herb flavor.
• Leftover stuffing: Use your favorite stuffing recipe or leftover stuffing from a holiday meal.

For the Soup:

• Unsalted butter: Adds richness and flavor to the soup.
• Carrots: Peeled and diced, for sweetness and color.
• Celery: Cut into chunks, adds a refreshing crunch and flavor.
• Onion: Diced, for flavor and texture.
• Chicken stock or turkey stock: Forms the base of the flavorful soup.
• Shredded turkey: Adds protein and a savory flavor.
• Kosher salt and freshly cracked black pepper: To taste.
• Fresh parsley: For garnish.

How to Make Stuffing Dumpling Soup

Step 1: Make the Dumplings

In a bowl, combine the flour, eggs, and chopped parsley. Add the leftover stuffing and mix thoroughly until well combined.

Step 2: Cook the Dumplings

Bring a pot of salted water to a boil. Dip a spoon in the hot water, then scoop a large dollop of the stuffing mixture and carefully drop it into the boiling water. Repeat with the remaining stuffing mixture, dipping the spoon in hot water between each dumpling. Cook the dumplings until they float to the top, then remove them from the water with a slotted spoon and set aside.

Step 3: Make the Soup

In a large pot over medium heat, melt the butter. Add the diced carrots, celery, and onion, and season with salt. Cook until the vegetables are slightly softened, about 8-10 minutes. Pour in the chicken or turkey stock and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender.

Step 4: Combine and Serve

Add the shredded turkey and cooked dumplings to the soup and simmer until heated through. Season with additional salt and pepper to taste. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

How to Serve Stuffing Dumpling Soup

• Cozy Meal: This Stuffing Dumpling Soup is perfect for a warm and comforting meal on a chilly day.
• Holiday Leftovers: It’s a creative and delicious way to use up leftover stuffing after Thanksgiving or Christmas.
• Family Dinner: This soup is a hearty and satisfying option for a family dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of flour for the dumplings?
You can experiment with other types of flour, such as whole wheat flour or a gluten-free flour blend, but the texture of the dumplings may vary.

Can I add other ingredients to the dumplings?
Yes, you can add other ingredients, such as chopped vegetables, herbs, or cheese, to the dumpling mixture.

Can I make this soup vegetarian?
Yes, you can omit the turkey and use vegetable broth instead of chicken or turkey broth. You can also add lentils or beans for extra protein.

How can I make this soup spicier?
Add a pinch of red pepper flakes or some diced chili pepper to the soup while simmering.

There you have it! A delicious and creative recipe for Stuffing Dumpling Soup that’s perfect for using up holiday leftovers or simply enjoying a comforting and flavorful meal. Enjoy!

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