Slow Cooker Steak, Potatoes, and Corn is pure cozy comfort in a bowl—tender bites of beef, buttery potatoes, and sweet corn, all gently cooked together in a delectable garlic herb butter. It’s the kind of hearty, fuss-free meal that makes weeknights magical and absolutely fills your home with mouthwatering aroma.
Why You’ll Love This Recipe
- Effortless One-Pot Wonder: The slow cooker does all the heavy lifting, making clean-up and prep so easy, even on your busiest days.
- Incredibly Flavorful: Each ingredient soaks up the luscious garlic-herb butter, yielding steak that’s juicy, potatoes that are silky, and corn that’s bursting with sweet, savory goodness.
- Family-Favorite Comfort: This meal brings everyone to the table—kids and adults alike can’t resist the tender beef and vegetables.
- Customizable and Forgiving: Adapt the ingredients to suit any taste, yet it always turns out deliciously satisfying.
Ingredients You’ll Need
This Slow Cooker Steak, Potatoes, and Corn recipe relies on just a handful of humble staples—each plays a starring role in the comfort and depth of flavor. Here’s what turns everyday ingredients into something special:
- Steak (sirloin, about 1.5–2 lbs., cubed): A well-marbled cut like sirloin yields melt-in-your-mouth bites, but use what you love or have on hand!
- Baby or Gold Potatoes (about 1 lb.): These hold their shape, soak up butter, and turn perfectly creamy—leave them whole if small, or halve/quarter if large.
- Corn on the Cob (3 ears, halved or in thirds): Fresh corn infuses subtle sweetness and cheerful color—frozen corn cobs work if needed.
- Salted Butter (½ cup): The backbone of your sauce—don’t skimp! It’s what gives every bite rich, savory appeal.
- Garlic Cloves (4, roughly chopped): For a robust, aromatic foundation that perfumes the whole dish.
- Salt (2 tsp.), Pepper (½ tsp.), Paprika (1 tsp.), Thyme (1 tsp.), Rosemary (½ tsp.), Onion Powder (½ tsp.): This blend is the reason the dish tastes like a warm summer hug—deep, aromatic, and well-balanced.
Variations
One of my favorite things about this Slow Cooker Steak, Potatoes, and Corn is how wildly adaptable it is. You can swap veggies, use different seasonings, or tweak the protein—customize to your cravings or pantry with ease!
- Switch Up the Protein: Try boneless chicken thighs, pork chops, or even sausages for a fresh twist that still soaks up those mouthwatering juices.
- Colorful Veggie Medley: Throw in carrots, bell peppers, or green beans with the potatoes for extra veggie goodness and pops of color.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture for a subtle but satisfying kick.
- Go Herb-Crazy: Use fresh herbs like parsley or basil instead of dried, or experiment with Italian seasoning for a Mediterranean vibe.
How to Make Slow Cooker Steak, Potatoes, and Corn
Step 1: Layer the Veggies and Steak
Start by arranging the halved corn on one side of your slow cooker and nestling the potatoes on the other. Then, pile the cubed steak right in the center. This keeps each component perfectly cooked and ensures none are left out of the buttery goodness.
Step 2: Whip Up the Garlic Herb Butter
In a small bowl, microwave the butter until melted—about 30 seconds will do it. Stir in the chopped garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. The aromas at this stage are already next-level!
Step 3: Spoon, Don’t Pour
Spoon the garlic-herb butter mixture evenly over the steak and potatoes. This prevents all the garlic from clumping in one spot, guaranteeing every forkful is flavored just right.
Step 4: Slow Cook to Perfection
Pop on the lid and set your slow cooker to LOW for 5–6 hours. You’ll know it’s ready when the potatoes are fork-tender and the steak is incredibly juicy and tender. The garlic butter will have formed a dreamy sauce—be sure to drizzle it over everything when serving!
Pro Tips for Making Slow Cooker Steak, Potatoes, and Corn
- Optimal Steak Size: Cut your steak cubes evenly, about 1½ inches, for tender, juicy results and easy serving.
- Potato Prep Matters: If your potatoes are on the larger side, cut them smaller so they cook through perfectly without becoming mushy.
- Better Flavor Distribution: Always spoon the butter mixture instead of pouring—it ensures the garlic and herbs coat the steak and potatoes, not just one spot.
- Don’t Skip the Sauce: Ladle the garlicky buttery sauce over the finished dish just before serving for an irresistible finish—trust me, it’s the best part!
How to Serve Slow Cooker Steak, Potatoes, and Corn
Garnishes
Sprinkle freshly chopped parsley or chives over your Slow Cooker Steak, Potatoes, and Corn just before serving—this adds bright color and a fresh, herby pop. A pinch of flaky sea salt or a squeeze of lemon over the corn also makes each bite a little more special.
Side Dishes
This is a complete meal on its own, but it shines with a simple leafy salad, buttery dinner rolls, or even a side of crispy roasted green beans for extra greens. Don’t forget to mop up any extra garlic butter with a good crusty bread!
Creative Ways to Present
For a fun presentation, serve each person a big, colorful bowl with a little bit of everything—or plate the steak, potatoes, and corn in cozy layers for an eye-catching entrée. Skewer the potatoes and corn for a backyard barbecue vibe, or ladle everything family-style right from the slow cooker for relaxed sharing around the table.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let everything cool to room temperature, then transfer to airtight containers. The steak and veggies will keep well in the fridge for up to 4 days—making lunch (or a repeat dinner) so simple.
Freezing
Slow Cooker Steak, Potatoes, and Corn can be frozen, but I recommend separating the potatoes and corn from the steak if possible to prevent mushiness. Store in freezer-safe bags or containers and freeze for up to 2 months for best flavor and texture.
Reheating
To reheat, thaw overnight in the fridge if frozen. Then warm gently in the microwave or on the stovetop with a splash of broth or water to keep everything moist. Stir well so the garlic butter sauce cloaks every bite again!
FAQs
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What’s the best cut of steak for Slow Cooker Steak, Potatoes, and Corn?
Sirloin is a go-to for its balance of tenderness and flavor, but you can swap in chuck, round, or even stew meat for delicious results. Just make sure to cut the pieces evenly!
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Can I use frozen corn on the cob?
Absolutely! Frozen corn on the cob works great—just add it straight from the freezer and cook as directed. The sweetness and texture will be just as lovely.
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Do I need to sear the steak first?
Nope! One of the joys of Slow Cooker Steak, Potatoes, and Corn is that you can skip the searing step. The slow cooker renders the beef tender and juicy without any pre-browning.
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Can I make this dish ahead for meal prep?
Yes, you can! Prep everything the night before, refrigerate the insert (if your slow cooker allows), and start cooking in the morning. Or cook ahead and portion into containers for effortless lunches.
Final Thoughts
If you’re craving a soul-warming, no-hassle dinner, Slow Cooker Steak, Potatoes, and Corn is calling your name! It’s a meal that practically cooks itself—and I promise, every bite is packed with flavor and heart. I can’t wait for you to try this in your own kitchen and enjoy all the cozy, savory moments it brings.
Print
Slow Cooker Steak, Potatoes, and Corn Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
A hearty and flavorful slow cooker recipe featuring tender steak, potatoes, and sweet corn all cooked to perfection in a savory garlic butter sauce.
Ingredients
Steak:
- 1.5 lbs. steak, cubed (sirloin recommended)
Potatoes:
- 1 lbs. gold or baby potatoes, whole or halved
Corn:
- 3 corn on the cob, halved or cut into thirds
Garlic Butter Sauce:
- 1/2 cup salted butter
- 4 garlic cloves, roughly chopped
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 1 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. onion powder
Instructions
- Add the halved corn to one side of the slow cooker.
- Place the cubed steak in the middle.
- Melt the butter in a small bowl in the microwave for about 30 seconds.
- Spoon the butter mixture over the steak and potatoes.
- Cover and cook on LOW for 5-6 hours until potatoes are tender.
Add the potatoes to the other side.
Add the garlic, salt, pepper, paprika, thyme, rosemary, and onion powder. Mix well.
Serve with the garlic butter sauce from the slow cooker over everything.
Notes
- For added flavor, you can sprinkle fresh herbs like parsley or chives before serving.
- Feel free to adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 480 kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 110mg
