Description
Zucchini Rollatini is a delicious low-carb dish featuring thinly sliced zucchini filled with a flavorful mixture of Italian sausage, ricotta, and herbs, rolled up, topped with marinara sauce, and baked to perfection.
Ingredients
Units
Scale
Zucchini:
- 3 small/medium zucchini, sliced into 28 very thin slices
Filling:
- 1 1/2 cups ricotta cheese
- 1/2 pound Italian sausage, ground
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 whole egg
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Others:
- 1 cup Keto Marinara Sauce
Instructions
- Preheat oven: Preheat the oven to 400°F.
- Slice zucchini: Slice zucchini thinly, sprinkle with salt, and let sit for 20 minutes.
- Bake zucchini: Pat dry and bake zucchini slices for 10 minutes.
- Prepare filling: Brown Italian sausage, combine with ricotta, parmesan, garlic, herbs, egg, salt, and pepper.
- Fill zucchini: Add filling to zucchini slices and roll them up.
- Assemble: Place marinara sauce in a baking dish, arrange zucchini rolls, top with sauce, mozzarella, and bake for 20-25 minutes.
Nutrition
- Serving Size: 1 rollatini
