Description
Celebrate Halloween with this spooky and fun Zombie Halloween Punch, a vibrant and refreshing party drink featuring lemon-lime soda, lemonade, blue raspberry flavor, and lime sherbet, garnished with creepy gummy worms and candy body parts for a ghoulish effect.
Ingredients
Units
Scale
Liquid Ingredients
- 2 liters lemon-lime soda
- 64 ounces lemonade
Flavoring
- 1/2 cup blue raspberry Kool-Aid powder
Garnishes
- 1.75 quart lime sherbet
- 2 bags gummy worms, brains, body parts
Instructions
- Combine liquids: In a large punch bowl, pour in the 2 liters of lemon-lime soda and 64 ounces of lemonade. Stir gently to mix them together evenly.
- Add blue raspberry flavor: Sprinkle the ½ cup of blue raspberry Kool-Aid powder into the punch bowl. Stir well until the powder dissolves completely, giving the punch a bright blue tint.
- Add sherbet topping: Carefully place scoops of lime sherbet on top of the punch. Do not stir the sherbet into the liquid; it will float and add a creamy texture and cool effect.
- Garnish: Decorate the punch with gummy worms, candy eyeballs, brains, and other spooky candy parts by evenly distributing them on the surface of the punch and around the rim of the bowl.
- Serve: Ladle the punch into individual glasses. Hang two gummy worms on the edge of each glass for an extra creepy and fun presentation.
Notes
- For a stronger blue color, adjust the amount of Kool-Aid powder to taste.
- Lime sherbet may melt quickly; keep punch chilled until serving.
- To make this punch alcoholic, add a complementary spirit like vodka or rum, but remember to label it for adult guests only.
- Prepare the punch shortly before serving to maintain fizz and freshness.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 110
- Sugar: 25g
- Sodium: 35mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 5mg
