Description
A zesty and flavorful Louisiana Remoulade Sauce recipe that is perfect for adding a punch of taste to seafood dishes or as a dipping sauce for fries. This sauce combines the richness of mayonnaise with tangy mustard, horseradish kick, and a blend of herbs and spices.
Ingredients
Units
Scale
Main Ingredients:
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
Seasonings:
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or large measuring cup, whisk together mayonnaise, mustard, horseradish, ketchup, lemon juice, Worcestershire sauce, parsley, chives, Creole seasoning, minced garlic, and sugar.
- Chill: For enhanced flavor, cover the sauce and refrigerate for 30 minutes to 1 hour before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
