If you’re ready to bring a whirlwind of flavor to your table, Creole Mustard Remoulade is the zesty Louisiana staple you have to try! This creamy, tangy sauce bursts with personality—thanks to a punch of mustard, a dash of Creole seasoning, and brightness from herbs and lemon. It’s a Southern classic that transforms any dish into a party on your tastebuds!
Why You’ll Love This Recipe
- Instant Flavor Upgrade: This Creole Mustard Remoulade instantly transforms even the simplest seafood, sandwich, or veggies into something spectacular with its bold Southern zip.
- Ridiculously Easy and Fast: Just whisk everything in a bowl—no cooking, no special gadgets, just luscious flavor in minutes!
- Versatile Magic: From crab cakes to fries to po’boys, you’ll find a hundred excuses to slather this on everything.
- Customizable Heat & Tang: Adjust the spice, herbs, or tang to suit your taste. It’s a remoulade that’s all about you!
Ingredients You’ll Need
These easy-to-find ingredients work together to create a Creole Mustard Remoulade that’s vibrant, creamy, and full of flavor. Each component brings a little “wow”—from zip and zing to delightful richness and that signature New Orleans vibe.
- Real Mayonnaise: The backbone of this sauce—choose a good-quality mayo for the creamiest texture and authentic richness.
- Whole Grain Mustard: Adds signature speckles, a punchy tang, and pops of texture that define a true Creole Mustard Remoulade.
- Prepared Horseradish: Brings an earthy heat without overpowering, giving the remoulade a gentle, irresistible kick.
- Ketchup: Sweetness and color meld into the savory ingredients, balancing each bite.
- Lemon Juice: Freshens and brightens everything—don’t skip it!
- Dried Parsley & Snipped Chives: Fragrant herbs that add both color and a mellow, grassy background note.
- All-Purpose Creole Seasoning: The essence of New Orleans—this blend brings smoky, spicy, and herbal notes that shout “Cajun!”
- Minced Garlic: Gives the remoulade an unmistakable savory depth and liveliness.
- Worcestershire Sauce: A splash of umami perfection—this ingredient ties together all the flavors smoothly.
- Sugar (optional): Just a pinch balances the acidity and rounds out the zing, especially if your mustard is particularly bold.
Variations
One of the best things about Creole Mustard Remoulade is how forgiving and adaptable it is! You can customize the ingredients to fit your cravings, spice tolerance, or what you have on hand. It’s almost impossible to mess up—just tweak and taste until you reach your remoulade nirvana.
- Southern Spice Boost: Add a few dashes of hot sauce or finely diced pickled jalapeños for a feisty, fiery version.
- Fresh Herb Remix: Swap dried parsley and chives for fresh herbs if you’ve got them—think tarragon, dill, or even scallions for extra pop.
- Vegan-Friendly: Use your favorite plant-based mayo and check the Worcestershire sauce type to keep it vegan with zero flavor compromise.
- Smoky Cajun Twist: Stir in a pinch of smoked paprika or chipotle powder to add a subtle, alluring smokiness.
How to Make Creole Mustard Remoulade
Step 1: Gather Your Ingredients
Before you get started, pull out all your ingredients and measure them. This makes the process totally smooth and prevents any mad dashes to the pantry. It’s also a great time to chop, mince, or snip herbs if you’re using anything fresh.
Step 2: Whisk Everything Together
In a medium mixing bowl, combine the mayonnaise, whole grain mustard, horseradish, ketchup, lemon juice, herbs, Creole seasoning, minced garlic, Worcestershire sauce, and optional sugar. Whisk until it’s smooth, creamy, and beautifully speckled—your Creole Mustard Remoulade should look irresistible!
Step 3: Rest for Maximum Flavor
If you want peak flavor, cover the bowl and chill your Creole Mustard Remoulade for 30 minutes to an hour. This mellowing time lets those bold flavors meld and develop, creating a sauce that will truly wow you and your guests.
Step 4: Serve & Enjoy!
When it’s time to eat, give your remoulade a quick stir and spoon it onto everything that needs a zippy Southern kick. Seafood, sandwiches, roasted veggies, or fries—anything goes!
Pro Tips for Making Creole Mustard Remoulade
- Let It Mingle: For truly knockout flavor, always let your remoulade chill in the fridge for at least 30 minutes before serving—those spices and herbs bloom beautifully with a rest.
- Customize Your Kick: Are you a spice lover? Taste as you mix, and adjust the Creole seasoning or horseradish if you want more heat and zip!
- Choose the Right Creole Mustard: If you can get your hands on true Louisiana Creole mustard, use it for maximum authenticity, but any whole grain mustard is delicious.
- Fresh Lemon Is Best: Bottled lemon juice works, but fresh-squeezed adds that extra citrus punch that makes your remoulade pop.
How to Serve Creole Mustard Remoulade
Garnishes
A sprinkle of chopped chives or fresh parsley scattered on top of your Creole Mustard Remoulade brightens the look and taste instantly. For a true Louisiana feast, try a little dusting of extra Creole seasoning or smoked paprika for an extra dash of color and flair.
Side Dishes
Pair your remoulade with crispy fried seafood like shrimp or catfish, classic hushpuppies, or a mountain of golden fries. It’s also amazing with po’boys, roasted potatoes, and grilled veggies—basically, anything that could use a zippy Southern sidekick!
Creative Ways to Present
Serve Creole Mustard Remoulade in a small jar with a vintage spoon for a rustic touch, or swirl it into an artistic drizzle on appetizer plates. If you want to wow guests, fill celery sticks or endive leaves with a dollop for bite-sized, flavor-packed party snacks.
Make Ahead and Storage
Storing Leftovers
Any leftover Creole Mustard Remoulade should be kept in an airtight container in the fridge. It will stay fresh and flavorful for up to a week, so you can reach for it whenever you need to brighten up a meal.
Freezing
It’s best not to freeze this sauce—mayonnaise-based dressings tend to separate and lose their luscious texture when thawed. Stick to making what you’ll use within a week for maximum deliciousness.
Reheating
No reheating necessary! If you notice the remoulade has thickened in the fridge, just give it a quick stir before serving. If needed, a splash of lemon juice or a teaspoon of mayo will refresh its creamy texture.
FAQs
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Can I make Creole Mustard Remoulade ahead of time?
Absolutely! In fact, making it ahead gives the flavors extra time to meld, so your remoulade will be even more delicious. Cover and refrigerate for up to 7 days.
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What’s the difference between Creole Mustard Remoulade and regular remoulade?
The “Creole” twist comes from the bold mustard, Creole spices, and herbs—giving it a bigger, spicier presence than classic French-inspired versions.
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Can I use Dijon instead of whole grain mustard?
You can use Dijon in a pinch, but whole grain or authentic Creole mustard provides the right texture and poppy tang that makes this sauce iconic.
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How spicy is Creole Mustard Remoulade?
It has a gentle heat that even spice-cautious eaters usually love, but you can easily dial the spice up or down by tweaking the Creole seasoning and horseradish to taste.
Final Thoughts
If you’re looking to liven up your next meal, there’s nothing quite like a homemade Creole Mustard Remoulade. It’s bright, bold, and brings a warm Southern welcome to any table. Give it a try soon—you’ll want to keep a batch in your fridge at all times!
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Zesty Louisiana Creole Remoulade Recipe
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
- Diet: Gluten Free
Description
A zesty and flavorful Louisiana Remoulade Sauce recipe that is perfect for adding a punch of taste to seafood dishes or as a dipping sauce for fries. This sauce combines the richness of mayonnaise with tangy mustard, horseradish kick, and a blend of herbs and spices.
Ingredients
Main Ingredients:
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
Seasonings:
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a small bowl or large measuring cup, whisk together mayonnaise, mustard, horseradish, ketchup, lemon juice, Worcestershire sauce, parsley, chives, Creole seasoning, minced garlic, and sugar.
- Chill: For enhanced flavor, cover the sauce and refrigerate for 30 minutes to 1 hour before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
