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Witch’s Brew Iced Coffee Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 141 reviews
  • Author: Stacy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 7 hours 10 minutes
  • Yield: 5 drinks 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Description

Witch’s Brew Iced Coffee is a flavorful and aromatic cold brew coffee infused with warm spices like cinnamon, cloves, star anise, and nutmeg. Enhanced with creamy hazelnut creamer and a touch of vanilla extract, this iced coffee punch is perfect for a refreshing, spiced beverage to enjoy over ice any time of year.


Ingredients

Units Scale

Cold Brew Coffee Base

  • 7 cups Dunkin’ Donuts Cold Brew Coffee
  • 4 cups cold water (divided)
  • 1 package (2 coffee packs) cold brew coffee

Spices

  • 5 cinnamon sticks
  • 1 tablespoon whole cloves
  • 6 whole star anise
  • 1 teaspoon fresh nutmeg

Flavorings and Creamer

  • 1/2 cup hazelnut creamer
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine Coffee and Water: In a large pitcher, add 4 cups of cold water and 1 package (2 coffee packs) of cold brew coffee. This forms the base for the spiced cold brew.
  2. Add Spices and Steep Overnight: Add 5 cinnamon sticks, 1 tablespoon whole cloves, 6 whole star anise, and 1 teaspoon fresh nutmeg to the cold brew mixture. Cover and let it steep overnight to infuse the coffee with warm, aromatic spices.
  3. Remove Coffee Packs and Strain Spices: In the morning, remove the cold brew coffee packs. Then strain the coffee through a fine mesh strainer to remove all the whole spices, ensuring a smooth beverage.
  4. Add Remaining Water: Pour the strained cold brew back into the pitcher and add the remaining 3 cups of cold water to dilute it to desired strength for serving.
  5. Add Creamer and Vanilla: Stir in 1/2 cup hazelnut creamer and 1/2 teaspoon vanilla extract to add creaminess and a subtle sweetness to the spiced cold brew.
  6. Serve: Pour the Witch’s Brew Iced Coffee over ice and enjoy this refreshing, spiced iced coffee punch.

Notes

  • Steeping the spices overnight is crucial to maximize flavor infusion.
  • Adjust the amount of hazelnut creamer to your taste preferences for creaminess.
  • Use fresh nutmeg for the best aromatic impact.
  • This recipe can be prepared in advance and stored covered in the refrigerator for up to 2 days.
  • Serve the iced coffee immediately after adding ice for best refreshment.

Nutrition

  • Serving Size: 1 drink (approximately 10 ounces)
  • Calories: 60
  • Sugar: 3 g
  • Sodium: 15 mg
  • Fat: 2 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 1.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 5 mg