Description
This decadent white chocolate cranberry fudge combines creamy white chocolate with sweetened condensed milk, enhanced by tart dried cranberries and a hint of vanilla. Perfectly smooth and easy to prepare, this no-bake treat is ideal for holiday gifting or a delightful dessert bite.
Ingredients
Scale
Fudge Ingredients
- 3 1/2 cups white chocolate chips
- 14 oz sweetened condensed milk
- 1 cup dried cranberries, roughly chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper and lightly spray it with nonstick cooking spray to ensure easy removal of the fudge later. Set aside.
- Melt the White Chocolate: In a medium bowl, combine the white chocolate chips and sweetened condensed milk. Microwave the mixture in 30-second increments, stirring well after each interval until completely melted and smooth.
- Mix in Flavorings: Quickly fold in the chopped dried cranberries and vanilla extract to evenly distribute the ingredients throughout the fudge base.
- Set the Fudge: Pour and spread the mixture evenly into the prepared baking pan. Chill in the refrigerator or allow to set at room temperature until firm.
- Serve: Once solid, cut the fudge into approximately 36 bite-sized pieces and enjoy this creamy, fruity treat.
Notes
- For best results, allow the fudge to chill in the refrigerator for at least 2 hours to fully set.
- You can substitute dried cherries or raisins if cranberries are unavailable.
- Use high-quality white chocolate for the creamiest texture and best flavor.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 piece (about 20g)
- Calories: 100
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 5mg
