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Vegan Pumpkin Pie Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 539 reviews
  • Author: Stacy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A rich and creamy Vegan Pumpkin Pie Mocktail blending pumpkin purée with coconut milk, pumpkin pie spice, and sweetened with agave syrup, topped with vegan whipped cream and crushed golden Oreos for a festive fall treat.


Ingredients

Units Scale

Drink

  • 1/2 cup (120ml) canned coconut milk
  • 1/2 cup (120ml) nondairy milk
  • 1/4 cup (60g) pumpkin purée
  • 1 tablespoon (15g) apple butter
  • 1/4 teaspoon (5g) pumpkin pie spice
  • 3 tablespoons (45g) agave or maple syrup
  • 1 teaspoon (5ml) vanilla extract

Topping

  • 2 golden Oreos, crushed
  • Vegan whipped cream, for topping

Instructions

  1. Crush Cookies: Blend the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
  2. Blend Drink: Add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract to a blender. Blend until the mixture is smooth and fully combined.
  3. Assemble Mocktail: Fill two cups with ice and divide the blended pumpkin pie drink evenly between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
  4. Top with Whipped Cream: Generously add vegan whipped cream over the cookie crumbs on each cup. Finish by sprinkling more crushed cookie crumbs on top for added texture and flavor. Serve immediately and enjoy your seasonal mocktail treat.

Notes

  • You can use any nondairy milk such as almond, oat, or soy according to your preference.
  • Apple butter adds natural sweetness and a depth of flavor, but you can substitute with pumpkin pie filling if unavailable.
  • To keep the mocktail extra cold, chill your cups beforehand or add more ice.
  • The golden Oreos add a nice buttery crunch; for a healthier option, substitute with crushed graham crackers.
  • For extra spice, sprinkle a little cinnamon or nutmeg on top of the whipped cream.
  • This drink is best consumed fresh for optimal texture and flavor.

Nutrition

  • Serving Size: 1 cup (about 240ml)
  • Calories: 180
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 6g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg