Description
This Turkey Cranberry Sandwich is a quick and delicious meal perfect for lunch or a light dinner. Featuring tender sliced turkey, tangy cranberry sauce, fresh lettuce, and red onion layered between slices of your favorite bread with creamy mayonnaise and provolone cheese, it combines classic flavors with a festive twist. Simple to prepare and satisfying to eat, this sandwich is a flavorful way to enjoy a wholesome turkey meal in minutes.
Ingredients
Scale
Sandwich Ingredients
- 2 slices bread of choice
- 2 tablespoons mayonnaise
- 1 slice provolone cheese
- 1 leaf lettuce
- 2–3 slices red onion
- 2–3 oz sliced turkey
- 2 tablespoons cranberry sauce
Instructions
- Prepare the Bread: Spread the mayonnaise evenly on one side of each slice of bread. This adds creaminess and moisture to the sandwich.
- Layer Cheese and Vegetables: Place the slice of provolone cheese on one slice of the bread. Then add a layer of fresh lettuce and the sliced red onions on top of the cheese to add crunch and flavor.
- Add Turkey and Cranberry Sauce: Arrange the sliced turkey directly on top of the vegetables to ensure each bite is hearty. Spread a dollop of cranberry sauce over the turkey for a sweet and tangy contrast.
- Assemble the Sandwich: Place the second slice of bread, mayonnaise side down, over the stacked ingredients. Press gently to hold everything together.
- Serve: Cut the sandwich in half and serve immediately for best texture and flavor. Enjoy your delicious turkey cranberry sandwich!
Notes
- You can use any variety of bread you prefer, such as whole wheat, sourdough, or rye.
- Add more cranberry sauce if you want a sweeter sandwich.
- Optional additions include sliced tomato or avocado for extra freshness and creaminess.
- For a lower-fat version, substitute mayonnaise with Greek yogurt or a light spread.
- Make sure the sliced turkey is fully cooked and deli-quality for food safety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 50 mg
