Description
This Tomato Cucumber Mozzarella Salad is a refreshing and colorful dish that combines the freshness of cucumbers and cherry tomatoes with creamy mozzarella and avocado, all tossed in a flavorful balsamic dressing.
Ingredients
Units
Scale
Cucumber:
- 1/2 English cucumber, quartered lengthwise and sliced
Tomatoes:
- 3 cups cherry tomatoes, halved
Mozzarella:
- 8 oz fresh mozzarella pearls, or 1 cup diced fresh mozzarella cheese
Avocado:
- 1 large avocado, diced
Basil:
- 1/3 cup basil leaves, chopped
Dressing:
- 3 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- 1 garlic clove, peeled and pressed or grated
- 1/2 tsp fine sea salt, plus more to taste
- 1/4 tsp freshly cracked black pepper
Instructions
- Prepare Ingredients: Place the cucumber, cherry tomatoes, mozzarella balls, avocado, and basil into a serving bowl.
- Make Dressing: In a separate bowl, whisk the olive oil, balsamic vinegar, garlic, salt, and pepper together until combined.
- Toss and Serve: Just before serving, drizzle the dressing over the salad and toss to combine. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 4g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
