Tiramisu Brownies Recipe

This Tiramisu Brownies recipe combines two classic desserts into one irresistibly delightful treat! Imagine the bold, chocolatey richness of homemade brownies, a layer of espresso-soaked ladyfingers, and a billowy cloud of mascarpone cream—all in a single satisfying bite. It’s as quick and easy as it is decadent, making it perfect for those busy weeknights when you want to treat yourself or impress a guest without spending hours in the kitchen. Each forkful delivers deep cocoa notes, a gentle hum of coffee, and that dreamy creaminess you love in tiramisu. This one is for anyone who believes dessert should be equal parts simple and dazzling.

Ingredients You’ll Need

Here’s what goes into these glorious Tiramisu Brownies, along with why each part is important (plus a few tips along the way):

• Unsalted Butter: For rich flavor and moist brownies.
• Granulated Sugar: Classic sweetness to make the brownies perfectly balanced.
• Light Brown Sugar: Adds a touch of warmth and chewiness.
• Eggs: Creates structure and adds richness.
• Pure Vanilla Extract: Deepens the flavors; don’t skip it!
• Salt: Sharpens and intensifies the chocolate flavor.
• Unsweetened Cocoa Powder: The heart of any great brownie.
• All-Purpose Flour: Just enough to hold the brownies together, but keep them fudgy.
• Espresso Powder (for Brownies): Amplifies the chocolate—seriously, don’t leave it out!
• Ladyfingers (Savoiardi): Absorb just the right amount of coffee for that classic tiramisu bite.
• Hot Brewed Coffee: Bold and aromatic, essential for soaking the ladyfingers. Use your favorite coffee.
• Mascarpone Cheese: Creamy, dreamy, and impossible to substitute for real tiramisu flavor.
• Heavy Whipping Cream: Whips up into a pillowy base for the mascarpone layer.
• Powdered Sugar: Sweetens and helps stabilize the cream.
• Vanilla Extract or Bean Paste: Adds fragrance and complexity.
• Instant Espresso Powder (optional in Cream): For those who want a real coffee punch!
• Cocoa Powder (for Dusting): The final bitter-chocolate note that ties it all together.

Variations

Ready to make it your own? Try these playful spins:

• Boozy Tiramisu Brownies: Add a splash of coffee liqueur or dark rum to the coffee before dipping the ladyfingers.
• Nutty Crunch: Sprinkle chopped toasted hazelnuts or almonds over the mascarpone layer for texture.
• Berry Twist: Layer in fresh raspberries between the brownies and ladyfingers for a tart surprise.
• Gluten-Free: Use a gluten-free flour blend for the brownies and gluten-free ladyfingers.
• Chocolate Upgrade: Fold in dark chocolate chips to the brownie batter for extra melty bites.

How to Make Tiramisu Brownies

Step 1: Bake the Brownies

Preheat your oven and line an 8×8-inch pan with parchment. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Whisk in the eggs, vanilla, and salt until glossy. Sift in the cocoa powder, flour, and espresso powder, then gently stir until just combined. Pour the batter into the pan and spread it evenly. Bake for 15 minutes—look for a toothpick with a few moist crumbs. Let the brownies cool completely in the pan.

Step 2: Prepare the Tiramisu Layer

Pour hot brewed coffee into a shallow bowl. Quickly dip each ladyfinger on both sides (no long soaks here—just a dip!) and arrange a full layer right over the cooled brownies.

Step 3: Make the Mascarpone Cream

Beat your room temperature mascarpone until smooth and creamy. In another bowl, whip heavy cream, powdered sugar, vanilla, and espresso powder (if using) until soft peaks form. Carefully fold the whipped cream into the mascarpone—work gently to keep it light.

Step 4: Assemble and Chill

Spread the mascarpone cream evenly over the ladyfingers. Cover the pan and refrigerate for at least 2 hours (overnight for even better flavor). Dust with a generous layer of cocoa powder just before serving.

How to Serve

Tiramisu Brownies are absolutely stunning on their own, but here are a few ways to elevate your dessert game even further:

• Slice into Neat Squares: Serve chilled for clean layers and maximum flavor.
• Garnish Ideas: Add a flourish with chocolate curls, fresh berries, or even a sprinkle of espresso powder.
• Perfect Pairing: These brownies shine next to an after-dinner espresso, a rich cup of coffee, or a glass of dessert wine.

Tip: Serve straight from the fridge for the best texture—cool and creamy!

Make Ahead and Storage

Storing Leftovers

Keep leftovers tightly covered in the refrigerator for up to 4 days. The flavors deepen and the textures meld beautifully over time.

Freezing

These brownies freeze surprisingly well! Wrap individual portions tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the fridge before enjoying.

Reheating

Since this is a chilled dessert, reheating isn’t necessary. Just pull a square from the fridge, dust with a bit more cocoa if you’d like, and let it sit a minute before biting in.

FAQs

Final Thoughts

Tiramisu Brownies are proof that a truly swoon-worthy dessert doesn’t have to be complicated or time-consuming. With just a few everyday steps, you get a centerpiece-worthy treat with bold flavors and luscious texture. Trust me, everyone will be asking for seconds! Take a little time for yourself and give this recipe a try—you’ll be glad you did.

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