Description
Indulge in the ultimate comfort food with this classic Grilled Cheese Sandwich. Crispy on the outside, gooey on the inside, this simple yet satisfying sandwich is perfect for a quick lunch or late-night snack. The secret to its perfection lies in the generous spread of mayonnaise, which creates a beautifully golden, crisp exterior.
Ingredients
Units
Scale
- 4 slices bread (any type you like)
- 2–3 tablespoons mayonnaise
- 1 cup cheddar cheese, shredded
Instructions
- Prepare the bread: Spread the mayonnaise generously over one side of each slice of bread.
- Heat the skillet: Heat a skillet over medium heat. Place a slice of bread, mayo side down, onto the skillet.
- Add cheese: Sprinkle ½ a cup of the cheese onto the slice. Don’t worry if some of it hits the pan. Spread the cheese evenly over the slice.
- Assemble and cook: Place a second slice of bread, mayo side up, on top of the cheese. Let the sandwich cook for 4-5 minutes, keeping an eye on it so it doesn’t burn, and adjusting the heat if needed.
- Flip and finish: Once golden brown, flip the sandwich over and cook the other side for another 3-4 minutes, or until golden. Transfer the grilled cheese to a plate and serve warm.
Notes
- Bread Choice: Opt for a bread that’s sturdy enough to hold up the cheese and get crisp, but not so thick that the cheese won’t melt. A medium-sliced white, whole wheat, or sourdough works great.
- Cheese Options: While cheddar is a classic, feel free to mix and match cheeses. Combining different types, like mozzarella for stretch and Gouda for flavor, can elevate your sandwich.
- Spread Evenly: Ensure the mayonnaise is spread evenly across the entire surface of the bread. This helps achieve an even golden color and crispness all over.
- Watch the Heat: Cook the sandwich on low to medium heat to avoid burning the bread before the cheese has a chance to melt. Patience is key for that perfect golden crust and gooey center.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
