Description
These Air Fryer Pasta Chips are a delightful and crunchy snack that’s easy to make and fun to eat. With a whole grain base and flavorful seasonings, they’re a healthier alternative to traditional chips.
Ingredients
Units
Scale
Ingredients:
- 8 oz whole grain pasta (penne, bowtie, rotini, shells)
- 1 tablespoon lemon juice
- 1/3 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Cook the Pasta: Cook pasta according to package directions. Drain and transfer to a mixing bowl.
- Season the Pasta: Add lemon juice and mix well. Then add nutritional yeast, garlic powder, onion powder, and salt. Toss to coat.
- Air Fryer Method: Preheat air fryer to 400°F. Spread pasta chips evenly in the air fryer basket (cook in batches if needed). Cook for 8-12 minutes, shaking occasionally for even cooking.
- Oven Method: Preheat oven to 375°F. Line a baking sheet with parchment paper. Arrange pasta chips in a single layer. Bake for about 20 minutes, flipping halfway, until golden and crispy.
- Let cool for 10 minutes to crisp up further before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
