Thai Rice Noodle Stir Fry Recipe

This Thai Rice Noodle Stir Fry is a weeknight game-changer that brings authentic Thai flavors straight to your dinner table in just 25 minutes! The silky rice noodles soak up a perfectly balanced sauce that’s savory, slightly sweet, and utterly irresistible. With tender chicken, crisp Chinese broccoli, and fluffy eggs all tossed together in one pan, this dish delivers restaurant-quality results with minimal effort.

Ingredients You’ll Need

• Rice Noodles: The foundation of our dish, providing that signature chewy texture. Always undercook them slightly as they’ll continue cooking in the wok.
• Chicken: Thinly sliced for quick cooking and maximum flavor absorption. The quick marinade in soy sauce adds depth and ensures the meat stays tender.
• Chinese Broccoli (Gai Lan): Adds a wonderful crunch and slight bitterness that balances the rich sauce. The stems and leaves cook at different rates, so we’ll add them separately.
• Garlic: Essential for that aromatic base that makes Thai food so irresistible. Don’t skimp here!
• Eggs: Creates wonderful soft pockets of protein throughout the dish and helps bind everything together.
• Vegetable Oil: Needed for the high-heat cooking that gives stir-fries their characteristic flavor.
• Soy Sauce: Both regular low-sodium and dark varieties work together to provide depth and color.
• Seasoning Sauce: Golden Mountain sauce adds that special umami note that’s hard to replicate with other ingredients.
• Fish Sauce: The secret weapon of Thai cooking, adding incredible depth and savory flavor.
• Oyster Sauce: Brings sweetness and richness to the sauce, helping it cling to the noodles.
• Sugar: Balances the saltiness and acidity of the other sauce components.
• White Pepper: More delicate than black pepper and traditional in many Asian dishes.
• Fried Garlic: Optional but highly recommended as a topping for added texture and flavor intensity.

Variations

Want to switch things up? Here are some delicious ways to make this recipe your own:

• Protein Swap: Replace chicken with shrimp, thinly sliced beef, tofu, or a mix of proteins.
• Vegetable Options: No Chinese broccoli? Use regular broccoli, bok choy, spinach, or bell peppers.
• Spice It Up: Add sliced Thai chilies or a dollop of chili paste to the sauce for heat.
• Vegetarian Version: Omit the chicken, use vegetarian oyster sauce, and substitute mushroom sauce for fish sauce.
• Add Crunch: Toss in some bean sprouts or water chestnuts at the end for extra texture.

How to Make Thai Rice Noodle Stir Fry

Step 1: Prepare the Noodles

Rehydrate the rice noodles according to package directions. If your package suggests boiling, undercook them by 1-2 minutes as they’ll continue to cook in the wok. Rinse with cold water to stop the cooking process and prevent sticking.

Step 2: Marinate the Chicken

In a small bowl, combine the thinly sliced chicken with a tablespoon of soy sauce. Let it sit for at least 5 minutes while you prepare the other ingredients. This quick step helps tenderize the meat and infuse it with flavor.

Step 3: Mix the Sauce

Combine low-sodium soy sauce, dark soy sauce, seasoning sauce, fish sauce, water, oyster sauce, sugar, and white pepper in a small bowl or mason jar. Whisk or shake until the sugar dissolves completely. This perfectly balanced sauce is the heart of the dish!

Step 4: Cook the Chicken

Heat a tablespoon of oil in a wok or large skillet over high heat until shimmering. Add the marinated chicken and stir-fry until just cooked through, about 2-3 minutes. Remove to a plate and set aside, leaving any excess liquid behind.

Step 5: Cook the Aromatics and Eggs

Add the remaining 2 tablespoons of oil to the hot wok. Toss in the minced garlic and stir quickly for about 10 seconds – just enough to become fragrant without burning. Pour in the whisked eggs and scramble them until semi-set.

Step 6: Add the Vegetables

Add the sliced Chinese broccoli stems first, giving them a quick toss or two before adding the leafy parts. The stems need slightly longer cooking time to soften. Cook for just 15 seconds – they’ll continue cooking with the noodles.

Step 7: Complete the Stir Fry

Add the prepared rice noodles to the wok and immediately pour the sauce over them. Toss everything together to ensure the noodles are evenly coated. Spread the noodles in an even layer and let them sit undisturbed for 15 seconds to develop some delicious toasty flavor on the bottom.

Step 8: Finish and Serve

Toss the noodles once more, then add the cooked chicken back to the wok. Make sure not to add any liquid that may have collected on the plate. Give everything a final toss, transfer to serving plates, and top with fried garlic. Serve immediately while piping hot!

How to Serve

This Thai Rice Noodle Stir Fry is a complete meal on its own, but here are some serving suggestions to take it to the next level:

Garnishes

• Lime wedges for squeezing over the top
• Sliced scallions for freshness
• Additional fried garlic for extra crunch
• Chopped fresh cilantro
• Crushed peanuts

Sides

• A simple cucumber salad with rice vinegar
• Tom Yum soup for a traditional Thai meal
• Fresh spring rolls for an appetizer
• Thai iced tea for a refreshing beverage

Make Ahead and Storage

Storing Leftovers

Store any leftover stir fry in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop overnight, making for a delicious lunch the next day.

Freezing

While possible, freezing is not recommended as the texture of the noodles will change significantly. If you must freeze, store in a freezer-safe container for up to 1 month.

Reheating

The best way to reheat is in a wok or skillet over medium heat with a splash of water to rehydrate the noodles. Stir frequently until heated through. You can also microwave in 30-second intervals, stirring between each, but the texture won’t be quite as good.

FAQs

Final Thoughts

This Thai Rice Noodle Stir Fry brings the vibrant flavors of Thai street food right to your kitchen with minimal fuss. It’s become my go-to for those evenings when I want something spectacular without spending hours at the stove. The balance of chewy noodles, tender chicken, and crisp vegetables, all coated in that irresistible savory-sweet sauce, makes for a dish that’s sure to enter your regular rotation. Give it a try tonight—I promise your taste buds will thank you!

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