Thai Basil Cashew Chicken Recipe

This Thai Basil Cashew Chicken is a vibrant and flavorful dish that’s perfect for a quick and satisfying weeknight meal. Tender chicken or pork mince is stir-fried with a medley of fresh vegetables, crunchy cashews, and a fragrant Thai basil sauce. This recipe is easy to make and delivers an authentic taste of Thai cuisine.

Ingredients

Here’s what you’ll need to make this delicious Thai Basil Cashew Chicken (or Pork):

For the Chicken and Vegetables:

• Chicken or pork mince: Use ground chicken or pork for a lean protein source.
• Fresh ginger: Grated, adds a zesty and slightly spicy flavor.
• Garlic cloves: Grated, for aromatic depth.
• Brown onion: Diced, for flavor and texture.
• Red capsicum: Sliced, for color, sweetness, and crunch.
• Green beans: Cut into 2cm pieces, adds a crisp and fresh element.
• Cashews: Adds a crunchy texture and nutty flavor.
• Avocado oil: Or any high-heat cooking oil, for stir-frying.
• Fresh Thai basil leaves: Roughly torn, adds a unique and fragrant flavor.
• Sea salt and pepper: To taste.

For the Sauce:

• Hot chili sauce: Use sweet chili sauce for a milder flavor.
• Gluten-free kecap manis sweet soy sauce: Adds a sweet and savory flavor.
• Gluten-free fish sauce: Adds another layer of umami.
• Fresh lime juice: Adds brightness and balances the richness.
• Gluten-free chicken powdered stock/broth: Adds depth of flavor.

How to Make Thai Basil Cashew Chicken (or Pork)

Step 1: Cook the Mince

Heat the avocado oil (or your preferred cooking oil) in a wok or large skillet over medium-high heat. Add the chicken or pork mince and cook, breaking it up with a wooden spoon, until golden brown.

Step 2: Make the Sauce

While the mince is cooking, prepare the sauce. In a small bowl, combine the chili sauce (or sweet chili sauce), kecap manis, fish sauce, lime juice, and powdered chicken stock. Whisk until well combined and set aside.

Step 3: Add Aromatics and Vegetables

Season the browned mince with freshly ground black pepper and a pinch of sea salt. Add the grated garlic, ginger, and diced onion to the pan, and stir-fry for 1 minute, or until fragrant. Add the sliced capsicum and green beans, and continue to stir-fry for another 3 minutes, or until the vegetables are slightly softened.

Step 4: Add the Sauce and Finish

Pour the prepared sauce over the mince and vegetables. Increase the heat to high and bring the sauce to a boil. Continue to stir-fry for 4 minutes, or until the sauce thickens and coats the mince and vegetables well.

Step 5: Garnish and Serve

Remove the pan from the heat and stir in the Thai basil leaves. Serve the dish immediately over steamed rice, topped with a crispy fried egg and a squeeze of fresh lime juice, if desired.

How to Serve Thai Basil Cashew Chicken

• Main Course: This Thai Basil Cashew Chicken is a complete and satisfying meal on its own when served with steamed rice.
• With Noodles: You can also serve it over noodles, such as rice noodles or egg noodles.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of meat?

Yes, you can substitute the chicken or pork mince with beef, shrimp, or tofu.

Can I add different vegetables?

Absolutely! Feel free to add other vegetables, such as broccoli florets, sliced carrots, or baby corn.

Can I make this dish vegetarian?

Yes, you can omit the meat or substitute it with tofu or tempeh.

How can I make this dish spicier?

Add more chili sauce or a pinch of red pepper flakes to the sauce.

There you have it! A delicious and easy-to-make recipe for Thai Basil Cashew Chicken (or Pork) that’s perfect for any occasion. Enjoy!

Print