Tex Mex Chicken and Rice Recipe

This Tex Mex Chicken and Rice is a flavorful and satisfying one-pan meal that’s perfect for a quick and easy weeknight dinner. Tender chicken, a medley of colorful vegetables, and fluffy rice are simmered in a skillet with a zesty Tex-Mex seasoning and a touch of creamy cheese. It’s a delicious and convenient dish that’s sure to become a family favorite.

Ingredients

Here’s what you’ll need to create this delicious skillet meal:

• Olive oil: For cooking the chicken and vegetables.
• Boneless, skinless chicken thighs: Cut into bite-sized pieces, chicken thighs are more flavorful and juicy than chicken breasts for this recipe.
• Tex-Mex seasoning: Adds a blend of spices for that classic Tex-Mex flavor.
• Unsalted butter: Adds richness and flavor to the dish.
• Onion: Chopped, for flavor and texture.
• Bell peppers: Red and green, chopped, for color, sweetness, and crunch.
• Garlic: Minced, for aromatic depth.
• Fire-roasted tomatoes: Diced, adds a smoky sweetness and depth of flavor.
• Black beans: Drained and rinsed, adds protein and a hearty texture.
• Corn: Canned or frozen, drained if canned, adds sweetness and a pop of color.
• Chili powder and ground cumin: Adds warmth and depth of flavor.
• Chicken broth: Low-sodium or no sodium added, adds flavor and moisture to the dish.
• Long-grain rice: Such as Jasmine or Basmati, for a fluffy and flavorful base.
• Monterey Jack cheese: Shredded, adds a cheesy and melty topping.
• Fresh cilantro: Chopped, for garnish and a fresh herb flavor.
• Lime: Cut into wedges, for serving and adding a bright citrusy flavor.

How to Make Tex Mex Chicken and Rice

Step 1: Cook the Chicken

Heat the olive oil and butter in a large skillet or braiser over medium-high heat. Add the chicken thigh pieces and sprinkle with the Tex-Mex seasoning. Stir and cook for about 5 minutes, or until the chicken is browned and cooked through.

Step 2: Sauté the Vegetables

Add the chopped onion and bell peppers to the skillet with the chicken. Cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Rice

Add the fire-roasted tomatoes, black beans, corn, chili powder, cumin, chicken broth, and rice to the skillet. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low, cover the skillet with a lid, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Stir halfway through the cooking time.

Step 4: Finish and Serve

Once the rice is cooked, remove the skillet from the heat. Fluff the rice gently with a fork. Stir in 1 cup of the shredded Monterey Jack cheese. Top with the remaining ½ cup of cheese, cover the skillet, and let it sit for about 3 minutes, or until the cheese is melted and gooey. Garnish with fresh cilantro and serve hot with lime wedges.

How to Serve Tex Mex Chicken and Rice

• One-Pan Meal: This Tex Mex Chicken and Rice is a hearty and satisfying meal on its own.
• With Toppings: Serve it with your favorite toppings, such as sour cream, guacamole, or salsa.
• Lunch or Dinner: Enjoy it for a quick and flavorful lunch or a casual dinner.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Freezing:

You can freeze the dish for up to 3 months, but keep in mind that the texture of the rice may change slightly after freezing.

FAQs

Can I use a different type of meat?
Yes, you can substitute the chicken with ground beef, pork, or even shrimp.

Can I use different vegetables?
Absolutely! Feel free to add other vegetables, such as diced zucchini, mushrooms, or bell peppers.

Can I make this dish vegetarian?
Yes, you can omit the chicken and use vegetable broth instead of chicken broth. You can also add black beans or lentils for extra protein.

How can I make this dish spicier?
Use a spicier Tex-Mex seasoning or add a pinch of cayenne pepper or diced jalapeños to the skillet while cooking.

There you have it! A delicious and easy-to-make recipe for Tex Mex Chicken and Rice that’s perfect for any occasion. Enjoy!

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