Description
Indulge in the perfect balance of flavors with these Teriyaki Salmon Bites. Tender, bite-sized salmon pieces are marinated in a savory teriyaki sauce, then air-fried to crispy perfection. Served alongside a refreshing avocado cucumber salad and drizzled with a spicy sriracha mayo, this dish offers a delightful combination of textures and tastes that will satisfy your palate and impress your guests.
Ingredients
Units
Scale
For Salmon Bites
- 1 1/2 pounds salmon fillet, skin removed
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
For Avocado Cucumber Salad
- 2 ripe avocados, diced
- 1 large cucumber, sliced in half moons
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
For Sriracha Mayo
- 1/3 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 teaspoon lemon juice or lime juice
- Salt to taste
To Serve
- 2 cups cooked rice (preferably Jasmine or Basmati)
- Sesame seeds for garnish
Instructions
- Prepare and marinate the salmon
Cut the salmon into bite-sized cubes. In a mixing bowl, combine teriyaki sauce, sesame oil, cornstarch, salt, and pepper. Whisk until smooth. Add salmon cubes into the bowl and gently mix until they’re fully coated. Allow to marinate for at least 20 minutes to absorb the flavors. - Air fry the salmon bites
Preheat your air fryer to 400°F (200°C). Arrange the salmon bites in a single layer in the air fryer basket, ensuring they aren’t touching. You may need to cook them in batches. Air fry for 7-10 minutes, turning them halfway through cooking, or until the salmon is cooked through and has a slightly crispy exterior. - Prepare the avocado cucumber salad
In a mixing bowl, combine diced avocados, sliced cucumber, rice vinegar, sesame oil, salt, and pepper. Toss gently until everything is well-mixed. Set aside to allow the flavors to meld. - Make the sriracha mayo
In a small bowl, combine mayonnaise, sriracha sauce, lemon or lime juice, and salt. Mix well until all ingredients are thoroughly incorporated. - Assemble and serve
Serve cooked rice on each plate, followed by a portion of the air-fried salmon bites. Add a scoop of avocado cucumber salad beside the salmon. Drizzle the sriracha mayo over the salmon or serve on the side. Garnish with black sesame seeds for added texture and visual appeal.
Notes
- Opt for fresh, wild-caught salmon for the best flavor and texture. If using frozen salmon, ensure it’s fully thawed before marinating.
- For the best flavor, marinate the salmon for at least 20 minutes. If you have time, extending it to 30 minutes can deepen the flavors even more.
- If you don’t have an air fryer, the salmon bites can be baked in the oven at 425°F (220°C) for 12-15 minutes.
- Prepare the avocado cucumber salad just before serving to maintain its crispness and prevent the avocado from browning.
- For an extra touch, garnish with sliced green onions or a sprinkle of red pepper flakes for a bit of heat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, as the texture may change upon reheating.
Nutrition
- Serving Size: 1 Serving
- Calories: 550kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
