Name: Teriyaki Chicken Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian-inspired
Ingredients: 2 cloves garlic, minced; 2 cups cooked chicken, diced; ½ cup soy sauce; 1 cup water; 1 teaspoon ground ginger; ¼ cup brown sugar; 1 cup white rice, cooked; 1 package frozen stir-fry mixed vegetables, prepared

This Teriyaki Chicken Casserole is a weeknight winner! It’s a simple, satisfying, and flavor-packed dish that combines tender chicken, fluffy rice, and vibrant vegetables in a savory teriyaki sauce. This casserole is perfect for busy evenings when you crave a delicious and wholesome meal without spending hours in the kitchen.

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 40 minutes, making it a lifesaver for busy weeknights.
Flavorful and Versatile: The teriyaki sauce is a perfect balance of sweet and savory, and you can easily customize this dish with your favorite vegetables or protein.
Family-Friendly: This casserole is a crowd-pleaser that even picky eaters will enjoy.

Ingredients

You only need a handful of simple ingredients to create this delicious casserole:

Soy sauce: Adds a salty and umami richness to the teriyaki sauce.
Water: Thins out the soy sauce and creates the base of the sauce.
Garlic: Minced for aromatic flavor.
Ground ginger: Adds a warm and slightly spicy note.
Brown sugar: Provides a touch of sweetness to balance the saltiness.
Cooked chicken: Diced, this can be leftover chicken or rotisserie chicken for convenience.
Cooked white rice: Use your favorite type of rice.
Frozen stir-fry mixed vegetables: Prepared according to package directions, these add color, texture, and nutrients.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Teriyaki Chicken Casserole

Step 1: Make the Teriyaki Sauce

Preheat your oven to 350°F and grease a baking dish. In a skillet, combine the soy sauce, water, garlic, ginger, and brown sugar. Simmer over medium-low heat until the sauce thickens.

Step 2: Combine the Ingredients

Remove the skillet from the heat and add the cooked chicken, rice, and prepared vegetables. Stir well to combine.

Step 3: Bake and Serve

Transfer the mixture to the prepared baking dish and bake for 30 minutes. Let it rest for a few minutes before serving.

Pro Tips for Making the Recipe

Adjust the sweetness: If you prefer a sweeter teriyaki sauce, add a bit more brown sugar.
Add more vegetables: Feel free to add other vegetables, like broccoli florets, snap peas, or sliced mushrooms.
Garnish with sesame seeds: Sprinkle some toasted sesame seeds over the casserole before serving for added flavor and visual appeal.

How to Serve Teriyaki Chicken Casserole

Weeknight Dinner: This casserole is a complete meal in itself, but you can pair it with a simple salad or some steamed vegetables if desired.
Lunchbox Friendly: Pack leftovers for a satisfying and healthy lunch.
Potluck Favorite: This casserole is a great option for potlucks or gatherings.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use brown rice instead of white rice?
Yes, you can! Just make sure the brown rice is cooked before adding it to the casserole.

Can I use raw chicken instead of cooked chicken?
It’s best to use cooked chicken for this recipe, as the baking time is primarily for heating the casserole through.

Can I freeze this casserole?
It’s best enjoyed fresh, but you can freeze it before baking. Thaw completely before baking.

How can I add more protein to this dish?
You can add some cooked tofu or tempeh along with the chicken.

There you have it! A simple and delicious recipe for Teriyaki Chicken Casserole that’s perfect for any night of the week. Enjoy!