Description
This Tennessee Onions recipe is a delightful savory side dish that features sweet onions baked with a blend of cheeses and flavorful seasonings until golden brown and gooey. Perfect for a comforting family meal or a festive gathering.
Ingredients
Units
Scale
Sweet Onions:
- 3–4 sweet onions, sliced
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cheese Blend:
- 4 tablespoons unsalted butter
- 2 cups shredded cheddar cheese
- 2 cups shredded Italian blend cheese or mozzarella
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
- Prepare Onions: Peel and slice onions, separating into rings. Arrange in the baking dish.
- Season: Sprinkle garlic powder, Italian seasoning, salt, and pepper over onions.
- Add Butter: Place butter slices on top of the onions.
- Add Cheeses: Layer cheddar, Italian blend cheese, and parmesan over the onions.
- Bake: Bake for 25-30 minutes until cheese is melted and golden.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
